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Position: Virginia > Virginia Restaurants > Virginia American
    The Wine House's MENU
    Creat at: 22-07-12
Dinner Menu Prix Fixe Lunch Prix Fixe Brunch Lunch Fairfax City Restaurant Week Dinner
Mains
Wine House Baguette**
Housemade Olive Tapenade, Basil Butter, Romesco
$12.0
Artisanal Cheese Plate
With Cranberry Chutney, Walnuts and Baguette. 1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California
$18.0
Artisanal Charcuterie Plate
With Olives, Mustard, Cornichons and Baguette. Duck Pate; Speck; Spanish Chorizo; Smoked Duck
$18.0
Asparagus Soup
Basil Virgin Olive Oil, Parmesan Croutons
$8.0
Belgian Endive and Bleu Cheese Salad
Walnuts, Honey-Lemon Vinaigrette
$12.0
Mixed Green Salad
Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette
$8.0
Roasted Red Beets
Garlic & Parsley Olive Oil, Orange, Feta Cheese
$10.0
Smoked Salmon*
In house Smoked Salmon, Zucchini Coulis, Onion, Caper, on Crostini
$13.0
Chipotle Rubbed Ahi Tuna*
Mango & Corn Salsa, Harissa Oil
$15.0
Wild Caught Gulf Shrimp
Garlic & Thyme, Red Pepper Coulis, Pearl Couscous
$15.0
Faroe Island Salmon Fillet*
Leek Beurre Blanc, Saffron Risotto Cake, Asparagus
$30.0
Pan Seared Diver Sea Scallops
Champagne Cream, Summer Risotto, Harissa Oil
$32.0
Jumbo Lump Crabcake
Dijon Mustard Cream, Roasted Potatoes, Asparagus
$28.0
Wild Caught Gulf Shrimp and Cheddar Grits
Chorizo, Grape Tomatoes, Pearl Onions, Seafood Velouté
$28.0
Prince Edward Island Mussels
Bleu Cheese Cream, Bacon, Parmesan Crostini
$19.0
Wild Caught Icelandic Cod
Lemon & Caper Beurre Blanc, Mediterranean Couscous with Olive, Sundried Tomato & Squash
$28.0
Smokey Saffron Seafood Stew
Cod, Shrimp, Mussels, and Chorizo in a Tomato, Saffron Sauce
$25.0
8oz. New Zealand Grass Fed Filet Mignon*
Bordelaise Sauce, Basil Butter, Au Gratin Potatoes, Asparagus
$39.0
Steak Frites*
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
$28.0
Pan Roasted Chicken Breast
Red Bliss Potatoes, Mushroom & Pearl Onion, Haricot Vert, Demi Glace
$25.0
Pork Tenderloin
Wrapped with Prosciutto & Olive Tapenade, Red Wine Bordelaise, Mashed Potatoes, Haricot Vert
$26.0
Pan Seared Duck Breast
Rosemary Demi, Celery Root Puree, Haricot Vert
$30.0
Braised Boneless Short Ribs
Chipotlé Demi Glace, Mashed Potatoes, Roasted Brussels with Bacon
$30.0
New Zealand Rack of Lamb*
Herb Crusted with Dijon Mustard, Rosemary Jus, Au Gratin Potatoes, Roasted Brussel Sprouts with Bacon
$36.0
Summer Risotto
Champagne Cream, Asparagus, Haricot Vert, Parmesan
$19.0
Sides
Cheddar Grits
$
Roasted Potatoes
$
Asparagus
$
Haricot Verts
$
Roasted Brussel Sprouts with Bacon
$
Mashed Potatoes
$
Au Gratin Potatoes
$
Pommes Frites with Basil Aioli
$
Appetizer
Smoked Salmon
In house Smoked Salmon with Zucchini Coulis, Onion, Caper, on Crostini
$
Asparagus Soup
With Basil Virgin Olive Oil, Parmesan Croutons
$
Mixed Green Salad
Bibb Lettuce, Belgian Endive, Sugar Snap Peas, Cucumber, Tomatoes, Red Wine Vinaigrette
$
Roasted Red Beets
Garlic & Parsley Olive Oil, Orange, Feta Cheese
$
Main
Prince Edward Island Mussels
Bleu Cheese Cream and Bacon, Herbed Crostinis
$
Chipotle Rubbed Ahi Tuna*
Mango & Corn Salsa, Harissa Oil
$
Bleu Cheese and Belgian Endive Salad
Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top
$
Organic Cheese Burger*
On Brioche with Provolone, Basil Aioli and Pommes Frites
$
Vegetarian Omelet
Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
$
Steak Frites*
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
$
Summer Risotto
Champagne Cream, Asparagus, Haricot Vert, Parmesan
$
Wine House Chop Salad
Roasted Chicken Breast
With Applewood Smoked Bacon and Wild Mushrooms
$
Flat Iron Steak*
With Bleu Cheese, Caramelized Onions, Tomato and Cucumber
$
Salmon*
With Asparagus, Cucumber, Caramelized Onions and Capers
$
Wild Caught Gulf Shrimp
Thyme, Spinach, Vegetable Medley and Couscous
$
Dessert
Chocolate Terrine**
Hazelnut Crème Anglaise, Espresso Cream, Toasted Hazelnuts
$
Wine House Tiramisu*
$
Passionfruit Creme Brûlée
$
Appetizer
Soup du Jour
Ask server for details
$
Asparagus Soup
With Basil Virgin Olive Oil, Parmesan Croutons
$
Mixed Green Salad
Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette
$
Roasted Red Beets
Garlic & Parsley Olive Oil, Orange, Feta Cheese
$
Petit Cheese & Charcuterie Selection
Sweet Grass, Camembert, Cow's Milk, Georgia
$
Grafton, Clothbound Cheddar, Cows Milk, Vermont
$
La Casaeria Carpenedo, Sheep's Milk, Italy
$
Point Reyes, Bay Bleu, Cow's Milk, California
$
Speck
$
Pate
$
Spanish Chorizo
$
Smoked Duck
$
Main
Smoked Salmon Eggs Benedict*
On Brioche with Hollandaise and Asparagus
$
Crabcake Eggs Benedict*
With Hollandaise and Roasted Potatoes
$
Monte Cristo
On Brioche French Toast, with Blackforest Ham, Swiss Cheese and Pommes Frites
$
Bleu Cheese and Belgian Endive Salad
Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top
$
Wine House Omelet
Bacon, Mushroom and Cheddar served with Roasted Potatoes
$
Vegetarian Omelet
Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
$
Organic Cheese Burger*
On Brioche with Provolone, Basil Aioli and Pommes Frites
$
Chipotle Rubbed Ahi Tuna*
Mango & Corn Salsa, Harissa Oil
$
Steak Frites
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
$
Shrimp and Cheddar Grits
Chorizo, Grape Tomato and Pearl Onions with a Seafood Velouté
$
Wine House Chop Salad
Roasted Chicken Breast
With Applewood Smoked Bacon and Wild Mushrooms
$
Salmon*
With Asparagus, Cucumber, Caramelized Onions and Capers
$
Wild Caught Gulf Shrimp
Thyme, Spinach, Vegetable Medley, Couscous
$
Dessert
Chocolate Terrine**
Hazelnut Crème Anglaise, Espresso Cream, Toasted Hazelnuts
$
Wine House Tiramisu*
$
Passionfruit Creme Brûlée
$
Appetizer
Smoked Salmon*
In house Smoked Salmon with Zucchini Coulis and Toasted Baguette
$12.0
Asparagus Soup
Basil Virgin Olive Oil, Parmesan Crostini
$8.0
Roasted Red Beets
Garlic & Parsley Olive Oil, Orange, Feta Cheese
$8.0
Belgian Endive and Bleu Cheese Salad
Honey-Lemon Vinaigrette, Walnuts, Parmesan Crostinis, with a Fried Egg on Top
$10.0
Main
Prince Edward Island Mussels
Bleu Cheese and Bacon Cream Sauce, Parmesan Crostinis
$14.0
Chipotle Rubbed Ahi Tuna*
Mango & Corn Salsa, Harissa Oil
$13.0
Monte Cristo
On Brioche French Toast, with Blackforest Ham, Provolone Cheese, Raspberry Jam, Pommes Frites
$12.0
Kiwi Cheeseburger with Fried Egg*
On Brioche with Provolone, Mushroom & Bacon, Basil Aioli and Pommes Frites
$14.0
Organic Cheeseburger*
On Brioche with Provolone, Basil Aioli and Pommes Frites
$12.0
Roasted Chicken Breast Chop Salad
With Applewood Smoked Bacon and Wild Mushrooms, Mixed Green Salad with Champagne Vinaigrette
$17.0
Steak Chop Salad
With Bleu Cheese, Caramelized Onions, Tomato and Cucumber, Mixed Green Salad with Champagne Vinagrette
$17.0
Salmon Chop Salad
With Asparagus, Cucumber, Caramelized Onions and Capers, Mixed Green Salad with Champagne Vinaigrette
$17.0
Wild Caught Gulf Shrimp Warm Salad
Thyme, Spinach, Vegetable Medley and Pearl Couscous
$15.0
Steak Frites*
Flat Iron Steak, Pommes Frites, Black Peppercorn Cream Sauce
$18.0
Vegetarian Omelet
Asparagus, Spinach, and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
$11.0
Summer Risotto
Champagne Cream, Asparagus, Haricot Vert, Parmesan
$16.0
To Share
Wine House Baguette**
Olive Tapenade, Basil Butter, Romesco
$12.0
Artisanal Cheese Plate, Cranberry Chutney, Walnuts, Apple, Grapes
1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California
$16.0
Artisanal Charcuterie Plate, Olives, Dijon Mustard, Cornichons
5. Speck 6. Duck Pate 7. Spanish Chorizo 8. Smoked Duck
$16.0
Appetizer
Gazpacho
Parmesan Crostini
$
Roasted Red Beets
Garlic & Parsley Olive Oil, Orange, Feta Cheese
$
Smoked Salmon Tapas
Zucchini Coulis, Caperà & Shallots, on Toasted Baguette
$
Poached Pear Salad
Arugula, Champagne Vinaigrette, Parmesan Shavings, Walnuts
$
Wild Boar Sausage
Rosemary Demi, Mashed Potatoes
$
Main
Braised Lamb Shank
Cannellini Beans with Chorizo, Roasted Red Potatoes, Rosemary Demi
$
Faroe Island Salmon Fillet
Leek Beurre Blanc, Saffron Risotto Cake, Haricot Vert
$
Wine House Jumbo Lump Crabcake
Basil Aioli, Mixed Green Salad, Pommes Frites
$
Pork Tenderloin
Prosciutto & Olive Tapenade, Red Wine Bordelaise, Mashed Potatoes, Haricot Vert
$
Steak Frites
Flat Iron Steak, Pommes Frites, Black Peppercorn Cream Sauce
$
Braised Short Ribs
Chipotle Demi Glace, Mashed Potatoes, Haricot Vert
$
Summer Risotto
Champagne Cream, Asparagus, Haricot Vert, Parmesan
$
Dessert
Dark Chocolate Terrine
(GF) Espresso Cream, Hazelnut Creme Anglaise
$
Tiramisu
$
Meyer Lemon & Lavender Creme Brûlée
$
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