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Position: Virginia > Virginia Restaurants > Virginia Bar
    Lake House's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
A Selection Of Chilled Oysters On The Half Shell
island creek medium-sized, clean, briny flavor, massachusetts
$2.25
Kumamoto small-sized, Plump, Sweet Flavor, Washington
$2.25
Organic Farm Green Salad
shaved granny smith apples, goat cheese, candied walnuts apple cider vinaigrette
$12.0
Warm Maine Crab Salad
romesco vinaigrette, spiced avocado
$15.0
Roasted Butternut Squash Bisque
pumpkin seed oil, handmade spiced marshmallows
$8.0
Autumn Vegetable Salad
creamed chanterelles, grilled asparagus, baby arugula, soft poached organic egg & humboldt fog goat cheese
$14.0
Blue Fin Tuna Tartare
cucumber, crispy potato, chili vinaigrette
$14.0
Wild Mushroom Risotto
roasted shiitake, truffle oil & asparagus
$15.0
Wild Mushroom & Braised Beef Shortrib Ravioli
truffle emulsion & truffled pecorino cheese
$14.0
Crispy Duck Confit Salad
french green lentils, shaved endive, clementine vinaigrette
$12.0
Tender Braised Rabbit Papardelle
golden raisins, pancetta, pine nuts and parmesan
$14.0
A Selection Of Hand-crafted American Cheeses
atlantic mist, raw cow camembert, new york, ewes blue, sheep, new york humboldt fog, goat, california, sigit farms, gruyere-style cow, long island
$12.0
New England Clam Chowder
$25.0
Butternut Squash Bisque
$20.0
Farm Green Salad
$45.0
Wild Mushroom Risotto
$50.0
Herb Marinated Shrimp
$65.0
Entrees
Slow-baked Organic Irish Salmon
baby bok choy, marinated shiitake mushrooms, glass noodles, coconut-curry broth
$28.0
Pan Seared Local Bass
toasted sardinian pasta, manila clams, spanish chorizo, sauteed calamari
$29.0
Pan Roasted Cod Filet
truffle smashed fingerling potatoes, braised leeks wild mushroom emulsion & port reduction
$28.0
Sauteed Diver Scallops
chick peas, confit tomato, baby spinach, sopressata & lemon tomato-ginger butter
$30.0
Pan Roasted Organic Chicken Breast
orzo mac and cheese, parmesan, peas, asparagus, chanterelle mushroom sauce
$28.0
Grain-fed Veal Chop
toasted garlic, broccoli rabe, mascarpone polenta , porcini black truffle sauce
$35.0
Roasted Dry Aged Sirloin And Braised Beef Short Ribs
bacon, glazed carrots, truffle-chive potato puree, red wine-thyme jus
$36.0
Crisp Long Island Duck Breast
roasted butternut squash risotto, sage, baby arugula port-cherry sauce
$29.0
Marinated Loin Of Colorado Lamb
tuscan white bean & kalamata olive ragout, garlic confit-red wine reduction
$34.0
Tender Braised Short Ribs
$75.0
Roasted Filet Mignon
$80.0
Baked Cod Provencal
$60.0
Coq Au Vin
$50.0
Slow Roasted Salon
$50.0
Sides
Roasted Root Vegetables
$30.0
Sauteed Baby Spinach
$25.0
Broccoli Rabe With Toasted Garlic
$30.0
Aged Goat Cheese, Leek And Potato Gratin
$35.0
Grilled Asparagus
$30.0
Truffle-chive Potato Puree
$35.0
Desserts
Warm Pear And Almond Tart
candied almonds, tahitian vanilla ice cream, almond creme anglaise
$8.0
Vanilla Bean Creme Brulee & Sugar Cookies
$8.0
Granny Smith Apple And Golden Raisin Crisp
cinnamon ice cream, spiced apple cider
$8.0
Valrhona Chocolate Souffle
caramel ice cream
$8.0
Warm Banana Brioche Bread Pudding
valrhona chocolate ice cream
$8.0
A Selection Of Four Cheeses
atlantic mist, raw cow cambembert, new york, ewes blue, sheep, new york humboldt fog, goat, california, sigit farms, gruyere-style cow, long island
$12.0
Homemade Sorbets And Ice Creams
mango, pineapple, lemon tahitian vanilla, valrhona chocolate, caramel, butter pecan
$6.0
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