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Position: Virginia > Virginia Restaurants > Virginia Lounges
    Carriage House Restaurant's MENU
    Creat at: 22-07-11
Dinner Menu
Cold Appetizers
Shrimp Cocktail
jumbo gulf shrimp poached in dark beer and fine herbs served with cocktail sauce, oyster crackers, and lemon
$11.95
Schlemmer Schnitten
marinated thinly sliced filet mignon served with lemon, capers, olive oil, shaved romano cheese, kosher salt, cracked black pepper and horseradish
$9.95
Hot Appetizers
Carriage House Oysters
baked oysters topped with a spinach bacon duxelle with a touch of pernod
$10.95
Beer Batter Brie
deep fried beer battered brie accompanied by our house fruit sauce and assorted crackers
$8.95
Tyrolean Mushroom Strudel
seasoned forest mushrooms, bacon, onions and pine nuts wrapped in a flaky pastry drizzled with a porchini demi-glace
$7.95
Stuffed Mushrooms
fresh garden mushrooms stuffed with bob’s delectable crab imperial topped with homemade beurre blanc sauce
$10.95
Shrimp Lejon
grilled gulf coast shrimp wrapped in cured ham with a tangy raspberry horseradish sauce
$10.95
Clams Casino
baked little neck clams stuffed with diced peppers, onions, herbs and bacon
$10.95
Soup
Snapper
$5.95
Soup Du Jour
$
French Onion
$5.95
Special Salads
Carriage House Salad
crisp romaine lettuce, candied walnuts, apples, diced tomato, olives and red onion tossed lightly in a cranberry vinaigrette dressing
$8.95
Asparagus Proscuitto
chilled asparagus wrapped in proscuitto with fresh baby mozzarella, sliced tomato in balsamic vinaigrette dressing
$8.95
Entrees
Filet Mignon
10 oz. filet mignon served with a broiled portabella mushroom fan in a wine demi-glace
$28.95
Rib Eye Steak
16 oz. grilled rib eye steak topped with crisp tyrolean onions in a cabernet reduction
$23.95
Grilled Lamb Chops
three marinated lamb chops served in a porchini demi-glace
$24.95
Pork Chops
grilled twin mesquite pork chops served with a fruited mustard
$20.95
Veal Specialties
Veal Shittake
sauteed medallions of veal with shittake mushrooms, lump crab meat and cherry tomatoes in a sherried cream sauce
$25.95
Veal Forestiere
sauteed medallions of veal in a classic hunter sauce: tomatoes, onions, forest mushrooms, bacon, brandy tarragon demi-glace
$23.95
Wiener Schnitzel
sauteed tender thin veal cutlet lightly breaded in white wine, brown butter sauce topped with capers
$23.95
Veal Saltimbocca
sauteed medallions of veal topped with parma-prosciutto in a sage demi-glace
$23.95
Poultry
Chicken Adige
sauteed chicken breast topped with fresh mozzarella cheese and tomato in a white wine sauce
$18.95
Jaeger Chicken
sauteed chicken breast in a classic hunter sauce: tomatoes, onions, forest mushrooms, bacon, and brandy tarragon demi-glace
$18.95
Chicken Valdostano
sauteed breast of chicken topped with black forest ham, fontina cheese, almonds in a white wine demi-glace
$18.95
Sauteed Breast Of Duck
sliced breast of duck sauteed with kirsch soaked cherries and natural juices
$21.95
Seafood
Broiled Haddock
broiled fresh fish filet with a butter crumb topping
$21.95
Jumbo Lump Crab Cakes
pan seared jumbo lump crab cakes drizzled with chive oil and red pepper coulis
$24.95
Baked Stuffed Salmon
salmon filet wrapped in puff pastry stuffed with asparagus and lump crab meat in a beurre blanc sauce
$21.95
Shrimp & Crab Imperial
five gulf coast shrimp served over crab imperial in a lemon butter and white wine sauce
$23.95
Broiled Sea Scallops
large sea scallops broiled to perfection in a delicate herb butter sauce
$24.95
Pasta
Chicken Ala Rosa
chicken and penne pasta tossed in a roasted tomato basil cream, topped with shaved romano cheese
$18.95
Penne Della Casa
fresh garden vegetables sautéed in a home-made roasted tomato sauce tossed with penne pasta, parmesan cheese and fresh basil
$17.95
Shrimp Provencale
sauteed jumbo gulf coast shrimp, cherry tomatoes, fresh basil, garlic, olive oil served over a bed of linguini
$19.95
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