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Position: Virginia > Virginia Restaurants > Virginia Thai
    Bangkok City Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Noodles
Pad-Thai
rice noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts
$
Pad-Thai-Woon-Sen
bean thread noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts
$
Thai Noodles (Lad Nar)
rice noodles topped with broccoli, beef, pork or chicken and gravy
$
Entrees
Pad King (Fresh Ginger)
slices of bee, pork or chicken sauteed with ginger, scallions, onions, and mushrooms
$
Pad-Pak (Fresh Vegitable)
sauteed beef, pork, or chicken with broccoli and oyster sauce
$
Pad-Karna (Fresh Broccoli)
sauteed beef, pork, or chicken with broccoli and oyster sauce
$
Pad-Preow-Warn (Sweet & Sour)
sauteed beef, pork, or chicken with tomatoes, cucumbers, sweet peppers, onions, and scallions in sweet and sour sauce
$
Pad-Woon-Sen (Clear Noodles)
sauteed beef, pork, or chicken with clear noodles, eggs, scallions, onions, and mushrooms
$
Pad Yord Kao-Pod
sauteed beef, pork, or chicken with babycorn, mushrooms, scallions and bamboo shoots
$
Pad Cashew Nut
chicken, beef, or pork with cashew nuts, onions, scallions, mushrooms, and water chestnuts
$
Shrimp
Goong-Pad-Pak (Fresh Vegetable)
sauteed shrimp with mixed vegetables
$
Goong-Karn-Na (Fresh Broccoli)
sauteed shrimp with broccoli and oyster sauce
$
Goong-Grattiem-Prig-Thai
sauteed shrimp with ground pepper, ground garlic, sweet peppers, and mushrooms
$
Goong-Pad-Preow-Warn
sauteed shrimp with tomatoes, cucumbers, sweet peppers, onions, scallions in sweet and sour sauce
$
Kang-Goong (Curry)
shrimp with bamboo shoots, coconut milk and curry paste
$
Goong Pad Lantout (Snow Peas)
sauteed shrimp with snow peas, tomatoes, onions, scallions, carrots and light black pepper
$
Cuttlefish
Pla-Merk-Pad-Pak (Fresh Vegitable)
sauteed squid with mixed fresh vegetables
$
Pla-Merk-Pad-Prig-Sod (Hot Chili Pepper)
sauteed squid with onions and chili pepper
$
Pla-Merk-Gartiem-Prig-Thai
sauteed squid with ground pepper, ground garlic, sweet peppers, and mushrooms.
$
Pla-Merk Pad Langtout (Snow Peas)
sauteed squid with snow peas, tomatoes, onions, scallions, carrots .
$
Speciality Dishes
Massaman (Thai Muslim Curry)
new zealand lamb with potatoes in special creamy coconut curry paste
$
Green Curry
eggplant, green beans, green hot peppers simmered in green curry sauce (beef pork or chicken - or shrimp)
$
Pad See Yew
stir-fried rice noodles with broccoli, beef pork or chicken in dark soy sauce
$
Moo Prik Mamuang Himaparn
sauteed pork with roasted peppers and cashew nuts
$
Bangkok City Chicken Salad
grilled chicken over salad and topped with special chef sauce
$
Nam
special seasoned rice with coconut, deep fried and marinated with port, thai herbs, and lemon grass
$
Categories
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