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Position: Virginia > Virginia Restaurants > Virginia Seafood
    Cooper Fish Seafood and Raw Bar's MENU
    Creat at: 22-07-11
Dinner Menu
Starters
Portabello Mushrooms
sauteed with tomatoes and basil in red wine and served with field greens
$6.25
Smoked Trouts
served over field greens with capers and red onions
$8.25
Duck Plate
a puree of duck and nuts served chilled with water crackers, cornichons and mustard
$8.0
Sausage Special
fire grilled rabbit, pork and ginger sausage served on field greens with a mango chutney
$8.0
Soups
Bowl
ask your server there are always two
$6.0
Salads
Greek Salad
green, red and yellow peppers tossed with cucumbers, tomatoes, feta cheese and black olives and a dill vinaigrette
$5.95
Caesar
the traditional
$4.95
House Salad
field greens tossed with marinated tomatoes, stilton cheese and our champagne and shallot vinaigrette
$4.95
Main Courses
Palazzo Pot Roast
the way an old italian would, braised in red wine and tomatoes and served with penne pasta
$17.95
Roasted Chicken
chicken stuffed with fresh herbs and garlic roasted then served with greek salad
$14.95
Veal Medallions
medallions of veal tenderloin sauteed with artichokes and marsala, topped with buffalo mozzarella and served over gratin potatoes
$21.0
Salmon Filet
encrusted with nuts and pan seared served with a saffron glace
$21.0
South Beach Steak
marinated and grilled flank steak served over chow chow with caramelized leeks and havana hot sauce
$17.0
Fresh Ham
stuffed with berries and port wine then roasted and served over gratin potatoes with champagne sauerkraut and roasted red pepper
$19.0
Pepper Steak
pan seared new york strip steak flamed with cognac then covered with cream, green peppercorns and demi glace
$22.0
Pasta
Fettuccini Alfredo
with sun dried tomatoes
$11.95
Ravioli
pasta stuffed with four cheese served with spinach and clue cheese and finished with our red sauce
$12.95
Veal And Pasta
medallions of veal sauteed with tomatoes, black olives, capers, white wine and penne pasta
$21.0
Scallops
sauteed with tomatoes, black olives, capers, white wine and penne pasta
$19.0
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