chilled jumbo shrimp offered with our cocktail sauce
$14.95
Ahi Sashimi
ahi tuna coated in black sesame seeds, chargrilled rare, served with pickled ginger, wasabi and soy sauce
$15.95
Ahi Tempura
ahi tuna wrapped in nori, tempura coated, wok fried rare, served over a soy mustard sauce with a ginger tomato relish
$15.95
Ichiban
bites of fresh seafood in a soy-ginger marinade, skewered, chargrilled and served with chili ancho mayonnaise
$12.95
Cajun Shrimp
lightly sauteed in our blend of cajun spices
$13.95
Smoked Salmon & Potato Pillows
filled with herb cheese, served on a bed of creamed leeks
$10.95
House Smoked Salmon
served with a herbed mayonnaise
$10.95
Oysters Rockefeller
fresh oysters baked with spinach, parmesan cheese and bread crumbs, topped with hollandaise
$11.95
Calamari
lightly deep fried with lemon and marinara sauce
$11.95
Steamed Clams
traditional style or monterey bay style
$13.95
Crab Cake
fresh jumbo lump crabmeat with sauce remoulade
$15.95
Soup & Salads
Chef's Soup Feature
french onion
$5.95
Baked Chevre & Strawberry Salad
mesclun, caramelized almonds and a raspberry vinaigrette
$9.95
Bibb, Watercress & Enoki Mushroom Salad
mandarin orange, red pepper and a rice wine vinaigrette
$6.95
Spinach & Roast Beet Salad
crispy pancetta, smoked gouda and a balsamic vinaigrette
$6.95
Lobster "martini" Caesar Salad
hearts of romaine topped with fresh maine lobster, laced with a traditional caesar dressing
$12.95
Chicken
Chicken Vincenzo
boneless breast marinated in our imported italian olive oil and fresh herbs, chargrilled with roasted red peppers
$22.95
Chicken Teriyaki
boneless breast marinated in our own teriyaki sauce, then charbroiled
$22.95
Cashew Chicken
our special cashew recipe with a tender chicken breast, stir fried with garden fresh vegetables
$22.95
Chicken Parmigiana
lightly breaded chicken breast topped with tomato sauce, parmesan and mozzarella
$22.95
Steak
Filet Mignon
the most tender prime cut charbroiled to perfection."
$36.95
New York Strip "usda Prime"
center cut from a perfectly aged strip loin
$38.95
Stuffed Filet Mignon
stuffed with spinach and feta cheese, served with marsala wine sauce and turned mushroom cap
$36.95
Seafood
Fried Shrimp
large shrimp fried golden, served with cocktail sauce
$22.95
Stuffed Shrimp
gulf shrimp stuffed with our jumbo lump crabmeat stuffing, laced with a lobster cream sauce
$27.95
Shrimp Scampi
gulf shrimp sauteed with white wine, garlic, butter and parsley, served on a bed of angel hair pasta
$34.95
Fresh Sea Scallops, Broiled
done in lemon butter sprinkled with parmesan cheese
$24.95
Scallop & Shrimp Teriyaki Brochette
marinated in teriyaki with peppers, onions and mushrooms, charbroiled to excellence
$23.95
Cashew Shrimp
tender whole gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce
$24.95
Shrimp & Scallop With Spinach Fettuccine
sauteed in white wine with shallots, finished in an alfredo sauce over spinach fettuccine
$24.95
Salmon Fettuccine
moist chunks of salmon in a creamy alfredo sauce with fettuccine pasta and parmesan cheese
$23.95
Dessert Menu
Peanut Butter Cheesecake
peanut butter cheesecake on a graham cracker crust, topped with chocolate ganache & drizzled with caramel
$6.5
White Chocolate Macadamia Nut Mousse
stacked with two praline cookies & drizzled table side with chambord ganache
$6.95
Banana Bread Pudding
house made brioche soaked in a banana custard, topped with brown sugar whipped cream and a caramelized banana. served table side with myer's rum sauce
$6.5
Vanilla Bean Creme Brulee
vanilla bean infused custard topped with caramelized sugar, toffee and fresh raspberries
$6.95
Steaming Chocolate Latte
warm chocolate souffle cake topped with chantilly cream and served with chocolate steam (gluten free)
$7.95
Chocolate Truffle Cake
five layers of moist chocolate cake, layered with a dark chocolate truffle filling, topped with whipped cream and served with chocolate, raspberry and vanilla sauce
