6 gulf coast oysters broiled with seasoned breadcrumbs and garlic butter. served on the half with lemon wedge.
$7.95
Fried Mushrooms
a large order made in our kitchen from portabella mushrooms.cut in strips and breaded with parmesan breadcrubs.
$7.95
Spinach And Artichoke Dip
served with toast, sour cream, and picanate.
$7.95
Chicken Strips
homemade chicken breast strips available in: buffalo, parmesan, grilled bbq style.
$3.95
Mozzarella Sticks
made to order from whole milk mozzarella.these are hand cut from blocks of cheese daily in our own kitchen.
$3.95
Salads And Soups
Grilled Tuna Salad
lightly spiced tellowfin tuna steak, grilled, sliced, and served on a bed of romaine red peppers, black olives, red onion, cucumber, and tomatoes.
$7.95
Grilled Chicken With Baby Spinach Salad
french spinach with hot grilled chicken breast, roasted red peppers, cucumber, tomatoes, carrots, red onion, asiago cheese.
$7.5
Grilled Portbella & Eggplant Salad
sliced portbella and eggplant griiled then drizzled with balsamic vinaigrette.
served over romaine with tomato and red onion.
$7.95
Grilled Tomato Salad
tomatoes grilled with mozzarella, parmesan, cheddar, and asiago cheese served over crisp romaine lettuce with cucumber, carrots, and red onion.
$7.5
House Side Salad
a simple salad, made with romaine lettuce, carrots, cucumber, a tomato wedge, and red onion.
$4.25
Chef Salad
ham and turkey top off our version of a classic.tomato wedges, cucumbers, carrots, onion, cheddar, and provolone and romaine complete this tasty salad.
$5.25
Italian Specialties
Calzone
ricotta and mozzarella cheese and your choice of one pizza topping.
$7.75
Greek Calzone
our regular calzone with spinach, feta, and chopped garlic
$8.95
Stromboli
mozzarella cheese and your choice of three pizza toppings.
$7.75
Spagadi
mozzarella cheese and your choice of three pizza toppings.
$7.75
Signature Entrees - Beef & Chicken
Backstreets Country Fried Steak
a ribeye stea, thinned and tenderized, fried with panko style parmesan breadcrumbs.served with a peppery cheese sauce and sliced yellow skin.
$13.95
Chicken Penne Vodka
grilled chicken breast and prosciutto are tossed in a vodka cream sauce with penne rigete, red onion, and parmesan
$11.25
Chicken And Portbella Risotto
grilled chicken, portbella mushrooms, yellow onions lend themselves perfectly to this classic northern italian arborico rice dish.
$10.95
Hand Cut Ribeye
ribeye, the"king of steaks", hand cut and grilledto order.served with a side of spaghetti and seasoned yellow skin potatoes
$10.95
Tequila Lime Chicken
lightly coated and seasoned chicken breast sauteed in tequila and lime butter.served over a grilled spaghetti tossed with seasoned vegetables.
$9.95
Signature Entrees - Seafood
Mustard Crusted Panko Tilapia
a large tilapia fillet with a light mustard sauce coated in seasoned panko breadcrumbs then over fried.served over a risotto spinaci.
$11.95
Caribbean Shrimp And Rice
grilled and seasoned shrimp served over rice tossed with tomato, fresh basil, onion, red pepper, and caribbean spices.
$11.95
Blackened Tuna
blackened grilled tuna steak and served over garlic butter grilled fettuccine with red peppers and tomato.
$10.95
Spicy Cajun Shrimp Alfredo
shrimp sauteed in butter and cajun spices and served in a spicy a alfredo sauce with fettuccine.
$11.95
Jambalaya
a spicy mix of grilled shrimp and chicken, crumbled sausage, red peppers, and onion in a red gravy tossed with arborio rice.
