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Position: Virginia > Virginia Restaurants > Virginia Italian
    Da Domenico Ristorante Italian's MENU
    Creat at: 22-07-11
Pranzo - Lunch Cena - Dinner Wine Menu Banquet Valentine's Day Menu
Antipasti - Appetizers
Cozze alla Liguria*
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
$11.0
Mozzarella in Carrozza
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
$8.0
Gamberi alla Cuoco*
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
$14.0
Carpaccio di Manzo*
Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arrugula with Truffle Oil
$12.0
Polipetti alla Griglia
Grilled Baby Octopus with Extra Virgin Olive Oil, Fresh Herbs, Black Olive and Italian Vinaigrette
$14.0
Salsicce alla San Gennaro
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
$11.0
Calamari Fritti
Calamari dusted in flour, quick fried Crispy served with Spicy Marinara Sauce
$12.0
Salumi e Formaggi
Antipasti of Prosciutto di Parma, Bresaola, Soppressata, Salami and assortment of Cheeses
$15.0
Le Zuppe - Soups
Zuppe del Giorno
Soup of the Day (Ask Server)
$
Minestra di Vegetali
Fresh Homemade Style Vegetable Soup
$6.0
Le Insalate - Salads
Insalata di Cesare*
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
$8.0
Insalata di Arugula
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
$8.0
Mozzarella Caprese
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & Extra Virgin Olive Oil
$9.0
Insalata Mista
Mixed Baby Greens with, Fresh Strawberries, Slices of Pears, Crumble Gorgonzola Cheese, Balsamic Vinaigrette
$8.0
Burrata Pugliese
Creamy Buttermilk Mozzarella Cheese from Puglia with Heirloom Tomatoes, Extra Virgin Olive Oil ad Fresh Basil
$12.0
Le Paste - Pastas
Pappardelle al Ragu
Large Wide Ribbon Pasta tossed with Veal Ragu Sauce
$14.0
Lasagna della Casa
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
$14.0
Ravioli alla Genovese
Homemade Pasta stuffed with Sausage, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs
$14.0
Agnollotti Caprese
Homemade Pasta filled with Buffalo Mozzarella, Fresh Basil, Butter Sauce, Sage and Fresh Diced Tomatoes
$14.0
Penne Primavera
Penne Pasta with Seasonal Vegetables and Fresh Herbs, tossed in Garlic and Olive Oil
$14.0
Linguine alle Vongole*
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
$16.0
Gnocchi al Pomodoro
Potato Dumpling with Fresh Tomatoes, Extra Virgin Olive Oil Garlic Fresh Basil Sauce & Melted Mozzarella
$14.0
Melanzane alla Parmigiana
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
$14.0
Linguine Carbonara
Tradicional Roman Pasta with Guanciale Onions, Eggs & Parmesan Cheese
$15.0
Cannelloni Fiorentina
From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
$14.0
Il Pollame - Chicken
Petto di Pollo al Marsala
Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce
$15.0
Petto di Pollo alla Parmigiana
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
$15.0
Pollo Scarpariello
Breast of Chicken with Italian Sausage, Sweet Red Peppers, Onions, Light Tomato Sauce serve with linguine
$15.0
Petto di Pollo alla Francese
Breast of Chicken Egg washed, sautéed with Lemon White Wine Sauce
$15.0
Pollo Piccata al Limone
Breast of Chicken sautéed with Capers in a Lemon, Butter, White Wine Sauce
$15.0
Il Vitello e Il Manzo - Veal and Beef
Scaloppine di Vitello Angelica
Veal Scaloppine with Mushrooms in Thyme, Sherry Wine Cream Sauce
$18.0
Saltimbocca alla Romana
Veal Scaloppine with Prosciutto, Fresh Sage and Pinot Grigio Wine Sauce
$18.0
Scaloppine al Marsala
The Classic Veal Scaloppine, pan seared with Mushrooms in Marsala Wine Sauce
$17.0
Piccata di Vitello
Veal Scaloppine sautéed with Capers in a Lemon, Butter, White Wine Sauce
$17.0
Cotoletta alla Parmigiana
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
$17.0
Filetto di Manzo alla Griglia*
Grilled Filet Mignon with Red Wine Sauce and Mushrooms
$32.0
Our Famous Veal Chop*
Marinated in our own herbs and spices, Pan Seared in White Wine Lemon, cooked to perfection
$55.0
Le Frutti di Mare - Seafood
Frutti di Mare*
Jumbo Shrimp, Scallops, Calamari, Mussels Clams, Sautéed with Shallots Fresh Herbs, White Wine & Roma Tomato Sauce, Over Linguine
$21.0
Capesante alla Domenico
Pan seared Sea Scallops with Julienne Vegetables In a Lobster Brandy Sauce & Fried leeks over Linguine
$21.0
Scampi Monte Cristo*
Jumbo Shrimp sautéed with Garlic and White Wine Sauce or Spicy Marinara Sauce, served over Linguine
$21.0
Filetto di Salmone Grigliato*
Grilled Fillet of Norwegian Salmon with Light Dijon Mustard Sauce, served over Sauteed Spinach
$18.0
Side Pasta
$5.0
Side Vegetables
$5.0
Gli Antipasti - Appetizers
Cozze alla Liguria*
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
$13.0
Mozzarella in Carrozza
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
$10.0
Gamberi alla Cuoco*
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
$15.0
Carpaccio di Manzo*
Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arugula with Truffle Oil
$16.0
Polipetti alla Griglia
Grilled Baby Octopus with Extra Virgin Olive Oil, Fresh Herbs, Black Olive and Italian Vinaigrette
$15.0
Salsicce alla San Gennaro
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
$13.0
Calamari Fritti
Calamari dusted in flour, quick fried Crispy served with Spicy Marinara Sauce
$13.0
Salumi e Formaggi
Antipasti of Prosciutto di Parma, Bresaola, Soppressata, Salami and assortment of Cheeses
$19.0
Le Zuppe - Soups
Zuppe del Giorno
Soup of the Day (Ask Server)
$
Minestra di Vegetali
Fresh Homemade Style Vegetable Soup
$8.0
Le Insalate - Salads
Insalata di Cesare*
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
$10.0
Insalata di Arugula
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
$10.0
Mozzarella Caprese
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & Extra Virgin Olive Oil
$10.0
Insalata Mista
Mixed Baby Greens with, Fresh Strawberries, Slices of Pears, Crumble Gorgonzola Cheese, Balsamic Vinaigrette
$10.0
Burrata Pugliese
Creamy Buttermilk Mozzarella Cheese from Puglia with Heirloom Tomatoes, Extra Virgin Olive Oil ad Fresh Basil
$16.0
Le Paste - Pastas
Pappardelle al Ragu
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
$19.0
Lasagna della Casa
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
$19.0
Ravioli alla Genovese
Homemade Pasta stuffed with Sausage, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs
$19.0
Agnollotti Caprese
Homemade Pasta filled with Buffalo Mozzarella, Fresh Basil, Butter Sauce, Sage and Fresh Diced Tomatoes
$18.0
Ravioli di Aragosta
Ravioli pasta filled with Lobster Meat Leeks, Tarragon in a Lobster Sauce
$23.0
Linguine alle Vongole*
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
$22.0
Gnocchi al Pomodoro
Potato Dumpling with Fresh Tomatoes, Extra Virgin Olive Oil Garlic Fresh Basil Sauce & Melted Mozzarella
$18.0
Melanzane alla Parmigiana
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
$18.0
Il Pollame - Chicken
Petto di Pollo al Marsala
Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce
$22.0
Petto di Pollo alla Parmigiana
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
$22.0
Pollo alla Romana
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese in a White Wine Sauce with Mushrooms
$22.0
Petto di Pollo alla Francese
Breast of Chicken Egg washed, sautéed with Lemon White Wine Sauce
$22.0
Pollo Piccata al Limone
Breast of Chicken sautéed with Capers in a Lemon, Butter, White Wine Sauce
$22.0
Il Vitello e Il Manzo - Veal and Beef
Scaloppine di Vitello Angelica
Veal Scaloppine with Mushrooms in Thyme, Sherry Wine Cream Sauce
$27.0
Saltimbocca alla Romana
Veal Scaloppine with Prosciutto, Fresh Sage and Pinot Grigio Wine Sauce
$27.0
Scaloppine al Marsala
The Classic Veal Scaloppine, pan seared with Mushrooms in Marsala Wine Sauce
$26.0
Piccata di Vitello
Veal Scaloppine sautéed with Capers in a Lemon, Butter, White Wine Sauce
$26.0
Cotoletta alla Parmigiana
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
$26.0
Filetto di Manzo alla Griglia*
Grilled Filet Mignon with Red Wine Sauce and Mushrooms
$40.0
Our Famous Veal Chop*
Marinated in our own herbs and spices, Pan Seared in White Wine Lemon, cooked to perfection (Market Price)
$65.0
Le Frutti di Mare - Seafood
Frutti di Mare*
Jumbo Shrimp, Scallops, Calamari, Mussels Clams, Sautéed with Shallots Fresh Herbs, White Wine & Roma Tomato Sauce, Over Linguine
$30.0
Capesante alla Domenico
Pan seared Sea Scallops with Julienne Vegetables In a Lobster Brandy Sauce & Fried leeks over Linguine
$30.0
Branzino Veneziana
Grilled Filet of Mediteranean Sea Bass with White Wine Sauce, Sherry Tomatoes and Scallions
$29.0
Filetto di Salmone Grigliato*
Grilled Fillet of Norwegian Salmon with Light Dijon Mustard Sauce, served over Sauteed Spinach
$29.0
Scampi Monte Cristo*
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
$30.0
Side Pasta
$5.0
Side Vegetables
$5.0
By the Glass
Aperitivi Classici
Mimosa
$10.0
Bellini
$10.0
Brachetto
$10.0
White
Pinot Grigio, Benvolio, Italy
$9.0
White Zinfandel, Teldeschi, Italy
$9.0
Riesling, Nollen Erben, Germany
$9.0
Sauvignon Blanc, Ponga - New Zealand
$9.0
Chardonnay, San Cipriano, Friulli, Italy
$9.0
Chardonnay, St. Francis, California
$10.0
Red
Montepulciano D'Abruzzo, San Lorenzo
$9.0
Syrah, Alcesti, Sicily
$9.0
Nero D'Avola, L' Isla dei Profumi, Sicily, Italy
$9.0
Cabernet Sauvignon, Raywood, California
$9.0
Chianti, Moli Neri, Italy
$9.0
Malbec, Colores Festivo, Mendoza, Argentina
$9.0
Merlot, Raywood, California
$9.0
Pinot Noir, Mont Pellier, Napa Valley
$9.0
Primitivo, Apollino, Puglia, Italy
$12.0
Pinot Noir, Meiomi, Monterrey, CA
$12.0
Palazzo della Torre, Allegrini, Veneto, Italy
$15.0
Old World White
Villa Benvolio, Pinot Grigio, Friuli, Italy
$36.0
Ponga, Sauvignon Blanc, New Zealand
$36.0
Fontezoppa, Marche Bianco, Marche, Italy
$36.0
Nollen Erben, Rieling, Germany
$37.0
Monte Fasolo, Milante, Veneto
$45.0
Fontezoppa, Verdicchio di Matelica, Marche, Italy
$50.0
Santa Margharita, Pinot Grigio, Italy
$50.0
Jarmman, Pinot Grigio, Fruili, Italy
$55.0
New World White
Artesa, Chardonnay, Napa, CA
$48.0
Trinitas, Chardonnay, Napa, CA
$60.0
Cakebread, Sauvignon Blanc, Napa, CA
$65.0
Antica, Chardonnay, Napa, CA
$70.0
Jordan, Chardonnay, Russian river, CA
$75.0
Trefethen, Chardonnay, Napa, CA
$80.0
Chalk Hill, Chardonnay, Russian River, CA
$95.0
Far Niente, Chardonnay, Napa CA
$115.0
Sparkling Wine
Italy
Lodali, Moscato D'Asti, Italy
$38.0
Babbo, Prosecco, Italy
$40.0
Tenuta rose Mazzolino, 100% Pinot Nero, Italy
$70.0
Champagne
France
Perrier-Jouet, Grand Brut, Espernay, France
$95.0
Louis Roederer, Brut Premier, Reims, France
$105.0
Dom perignon, Espernay, France
$250.0
Italian Red
Piedmond
Barbera & Dolcetto
Bricco Dei Tati, Barbera, 2013
$35.0
Bricco Dei Tati, Dolcetto D'Alva, 2013
$40.0
Salvano Fosco, Dolcetto di Diano D'Alva, 2011
$50.0
Castello di Uviglie (1491) Albarossa, 2009
$60.0
Barbaresco
Conte Speroni, Collection Terroirs, 2010
$70.0
Barolo
Marchesi di Barolo, 2007
$99.0
Lodali, Cru Lorens (94pts)
$180.0
Pio Cesare, Ornato (96pts)
$265.0
Nebbiolo
Lodali, Bric Sant' Ambrogio, 2011
$50.0
Toscany
Rosso Di Montalcino
Le Coste, Rosso di Montalcino, 2009
$48.0
Brunello di Montalcino
Scopone, 2009
$99.0
Castello Banfi, 2008
$145.0
Gaja Sugarille, 2006
$375.0
Chianti
Tomaiolo, Chianti Classico Riserva, 2009
$40.0
Nozzole, Chianti Classico Riserva, 2010
$55.0
Mazzei, Fonterutoli, Chianti Classico, 2011
$60.0
Fattoria Carpineta, Fontalpino, Chianti Classico
$70.0
Ruffino Gold, Chianti Classico Riserva, 2009
$85.0
Toscana
Baracchi, ollilo, (Merlot, Cabernet, Sangiovese, Syrah), 2013
$45.0
Enrico Santini, Poggio al Moro, Bolgheri (91pts), 2010
$55.0
Vigneti di Campomaggio (91pts), 2013
$60.0
La Gerla, Birba, 100% Sangiovese, 2008
$65.0
Terrabianca, Campaccio (90pts), 2009
$70.0
Uccelliera, Rapace, 2011
$95.0
Gaja, Promis, Ca'Marcanda (92pts), 2010
$120.0
Baracchi, Ardito (Syrah, Cabernet) (92pts), 2009
$120.0
Tenuta san Guido, Gidalberto (91pts) 2008
$140.0
Nuove dell Ornallaia, Le Serre, 2008
$140.0
Antinori, Tignanello (94pts), 2011
$180.0
Solaia, Marchesi Antinori, (97pts), 2010
$350.0
Sassicai, Tenuta, San Guido 2011
$350.0
Veneto
Palazzo della Torre, Allegrini (90pts) 2010
$55.0
Tigiolo, Begali (Corvina, Cabernet) 2008
$72.0
Dal Forno Romano, Valpolicella Superiore (93pts) 2004
$290.0
Ripasso
Begali, Ripasso della Valpolicela Valpolicella, 2012
$45.0
Amarone
Begali, Amarone della Valpolicela (91pts) 2010
$95.0
Ca'Bianca, Begali, Amarone della Valpolicella (93pts) 2007
$130.0
Allegrini, Amarone della Valpolicela (94pts) 2008
$185.0
Old World Reds
L' Isla dei Profumi, Nero d'Avola, Sicily, 2013
$36.0
Fontezzopa, Marche Rosso, Citanova Marche, 2008
$45.0
Kellerei Kartern, Lagrein, Alto Adige, 2009
$45.0
Apollino, Primitivo, Terragnolo, Puglia, 2011
$45.0
Pan, Vino Di Bosco riserva, Montelpuciano D'Abruzzo, 2009
$65.0
Marramiero, Inferi, Montepulciano DAbruzzo, (92pts) 2009
$75.0
Conte Brandolini, Vistorca, Merlot, Friuli, 2006
$80.0
American Red
Cabernet Sauvignon
Sebastini, B-Side, Napa, 2012
$45.0
J.Lohr, Hilltop, Paso robles, 2011
$65.0
Freemark Abbey, Napa, 2010
$72.0
Sequoia Grove, Napa, 2011
$85.0
Jordan, Alexander Valley, 2010
$105.0
J.Davis, Napa (93pts) 2010
$150.0
Cakebread Cellars, Napa, 2010
$150.0
Beringer, Private Reserved, Napa, 2006
$240.0
Merlot
Artesa, Elements, Sonoma, 2010
$42.0
Trefethen, Napa, 2011
$80.0
Pinot Noir
Meiomi, Sonoma (89pts) 2013
$50.0
Belle Gloss, Clark & Telephone, Santa Barbara (93pts) 2013
$110.0
Other Reds
Festivo, Malbec, Mendoza, Argentina, 2010
$36.0
Fiddletown Cellars, Old Vine Zinfandel, Amador County, Ca, 2011
$55.0
Sebastiani, Aquinas, Napa, 2008
$80.0
Stags Leap, Petite Syrah, Napa, 2009
$80.0
Ulise Valdez, Old Vine Zinfandel, Sonoma, 2008
$120.0
Quintessa, Rutherford, Napa (94pts) 2006
$200.0
Rubicon, Rubicon state, Rutherford, Napa (94pts) 2008
$290.0
Lunch Banquet Menu
Lunch Menu - $25
Salad
Garden Salad
served with House Vinaigrette
$
Main Course
Grilled Salmon
Grilled salmon over sauteed Spinach with Dijon Muster Sauce and a touch of Cream
$
Pollo Parmigiano
Chichen breast, Breaded and Baked with Mozzarella Cheese and Marinara Sauce
$
Pappardelle E Ragu
Large Ribbon Pasta with Veal Ragu
$
Dessert
Cannoli or Tiramisu
$
Lunch Menu - $35
Appetizer
Calamari Fritti
Dusted in Flour served with Homemade Spicy Marinara Sauce
$
Insalata Mista
Mesculin greens with Cherry Tomatoes, Black Olives & Balsamic Vinaigrette
$
Main Course
Ravioli alla Genovese
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce
$
Veal Angelica
Veal Scallopine with Mushrooms, Sherry Wine and Cream Sauce
$
Pollo Parmigiana
Breast of Chicken, Breaded and Baked with Mozzarella Cheese and Marinara Sauce
$
Dessert
Homemade Tiramisu or Cannoli
$
American Coffee or Tea
$
Lunch Menu - $45
Appetizer
Insalata Mista
Mesculin greens with Cherry Tomatoes, Black Olives & Balsamic Vinaigrette
$
Main Course
Grilled Salmon
Grilled salmon over sauteed Spinach with Dijon Muster Sauce and a touch of Cream
$
Frutta di Mare
Mussels, Calamari & Shrimp with Marinara Sauce
$
Pollo Parmigiana
Breaded & Baked, topped with Mozzarella Cheese, served with Linguini
$
Veal Marsala
Veal Scaloppine, Panseared with Mushrooms, Marsala Wine and Veal Demi Glaze
$
Desserts
Tiramisu or Cannoli
$
American Coffee or Tea
$
Dinner Banquet Menu
Dinner Menu - $45
Appetizer
Insalata Mista
Mesculin greens with Cherry Tomatoes, Black Olives & Balsamic Vinaigrette
$
Main Course
Grilled Salmon
Grilled Filet of Salmon with Lemon, Butter & Capers
$
Frutta di Mare
Clams, Mussels, Calamari & Shrimp with Marinara Sauce
$
Veal Parmigiana
Breaded & Baked, topped with Mozzarella Cheese, served with Linguini
$
Pollo Marsala
Chicken Breast with Mushrooms and Marsala Wine Sauce
$
Desserts
Tiramisu or Cannoli
$
American Coffee or Tea
$
Dinner Menu - $55
Appetizer
Fried Calamari
Crisp fried calamari, zucchini w/Spicy tomato Sauce
$
Salsicce Alla Gennaro
Italian Sausage, Sweet Pepper & Onions, Tomato Sauce over Crostini
$
Salad
Caesar Salad
Romaine Lettuce, Garlic Croutons, & Homemade Caesar Dressing
$
Main Course
Pollo Picatta
Chicken Breast with Capers in a Lemon Butter Sauce
$
Frutta di Mare
Clams, Mussels, Calamari & Shrimp with Marinara Sauce
$
Veal Angelica
Veal Scaloppini with Mushrooms in Sherry Wine and Cream Sauce
$
Filleto Di Salmone Grigliato
Filet of Norwegian Salmon served in a Lemon-White Wine Sauce
$
Filleto Di Manzo
Grilled Filet Mignon with Fresh vegetables
$
Dessert
Tiramisu or Cannoli
$
American Coffee or Tea
$
Dinner Menu - $65
First Course
Fried Calamari
Crisp fried calamari, zucchini w/Spicy tomato Sauce
$
Salad
Mozzarella Caprese
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil
$
Caesar Salad
Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese
$
Main Course
Branzino
With Lemon - Butter Sauce, Capers and Cherry Tomatoes
$
Veal Marsala
Veal Scallopine with Mushrooms, Marsala Wine and Veal Demi Glaze
$
Roasted Rack of Lamb
Served with Wild Mushrooms & Rosemary Sauce
$
Veal Chop
Add $10. Marinated in Wine, Paprika, Lemon Juice, & Grilled to Perfection
$
Linguini Cleopatra
Lobster, Mussel, Scallop & Jumbo Shrimp over Linguine with Creamy Lobster - Champagne Sauce
$
Dessert
Tiramisu or Cannoli
$
American Coffee or Tea
$
Antipasti – Appetizers
Frittura di Calamari
Squid lightly dusted in flour, quick Fried, served with spicy tomato sauce
$16.0
Gamberi alla Domenico
Jumbo shrimp with garlic smothered In a chardonnay wine sauce
$18.0
Salsicce alla San Gennaro
Traditional Italian Sausages oven roasted with sweet Pepper; Onion & Rich Tomato Sauce served over Crostini
$15.0
Carpaccio di Manzo
Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arugula with Truffle Oil
$18.0
Salumi e Formaggi
Antipasti of Prosciutto di Parma, Soppressata, Bresaola, Cheeses
$18.0
Grigliata di Polipetti
Grilled Baby Octopus with Fresh Herbs Extra Virgin Olive Oil and Lemon
$16.0
Insalate - Salads
Insalata di Rucola Parmigiano
Baby arugula salad with italian dressing and shaved parmigiano cheese
$11.0
Burrata Pugliese
Creamy butter milk mozzarella cheese with fresh heirloom tomatoes, fresh basil, extra virgin olive oil
$16.0
Insalata Cesare
Caesar salad, with Caesar dressing and brioche croutons
$11.0
Insalata Mista
Mixed of baby greens w/ Fresh Strawberries, Pears, Crumble Gorgonzola Cheese and balsamic vinaigrette dressing
$12.0
Zuppe – Soups
Zuppa di Lenticchie con Cotechino
Traditional Homemade Italian Lentil Soup with Cotechino Sausage
$12.0
Crema di Aragosta
Our Delicious Lobster Bisque! Scented with Sherry Wine
$12.0
Paste – Pastas
Pappardelle con Ragu
Large Wide Ribbon Pasta tossed with With Veal Ragu Sauce
$24.0
Linguine Alle Vongole
Layer of eggplant, mozzarella cheese and Fresh Tomato sauce, served w/ Linguine
$27.0
Ravioli di Aragosta
Homemade ravioli stuffed with Lobster in Lobster cream sauce
$30.0
Penne con Salsiccia
Penne Pasta with Spicy Italian Sausage Sweet peppers, Onion, Marinara Sauce
$26.0
Pesci e Crostacei - Fish and Shellfish
Filetto di Ippoglosso
Grilled Halibut over sautéed Spinach with White wine Sauce, Cherry Tomatoes and Basil
$40.0
Linguine allá Cleopatra
Lobster Tail, jumbo shrimp, scallops, mussels in lobster champagne sauce over linguine
$50.0
Filetto di Spigola
Rockfish sautéed with diced tomatoes Spring Onions, Capers, Lemon Butter Sauce
$38.0
Linguine Monte Cristo
Linguini Pasta with Jumbo Shrimp Julianne Vegetables in White Wine Sauce
$37.0
Carni e Pollame - Meat and Poultry
Scaloppini al Marsala
Sautéed Veal scaloppine with Shiitake Mushroom and Marsala Wine sauce
$34.0
Veal Porcini
Veal Scaloppini, Sautéed with Porcini Mushrooms, Brandy & Cream Sauce
$36.0
Tornado di Manzo
Medallions of Beef Tenderloins with two Sauces: Green Peppercorn and Barol Wine Sauce and Mushroom
$50.0
Pollo alla Parmigiana
Chicken breast, breaded then baked with mozzarella cheese and marinara sauce, served with linguin
$28.0
Carre di Agnello
Grilled Rack of Lamb with Rosemary, Garlic and Port Wine Sauce
$50.0
Lombata di Vitello
Our Famous" veal chop, in wine, lemon juice, paprika, then pan seared and cooked to perfection
$65.0
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