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Position: Virginia > Virginia Restaurants > Virginia Indian
    Bombay Garden Fine Indian Cuisine's MENU
    Creat at: 22-07-11
Dinner Menu Lunch Menu Dessert Menu
Petits Plats / Appetizers
Moroccan Harira Soup
Traditional Moroccan soup with lentils, chickpeas, tomatoes, celery and herbs
$9.0
French Onion Soup
Five-onion soup with beef stock, red wine, herbs and gratinée with gruyere cheese
$11.0
Salade Maraîchère
Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette
$8.0
Betteraves
Roasted beets, goat cheese, radishes, orange segments and vinaigrette
$10.0
Spinach Gnocchi
House made baby spinach gnocchi with cauliflower veloute, capers, raisins and toasted almonds
$10.0
Crevettes
Sautéed shrimp with scallions, garlic, cilantro and cayenne
$10.0
Fresh Foie Gras
Foie Gras, caramelized pears, chestnuts, winter truffles and Sauternes
$17.0
Duck Rillettes
Shredded duck leg confit with Armagnac and spices served with pickled vegetables and toast points
$9.0
Bistro Escargot
Burgundian snails with fingerling potatoes, wild mushrooms and café de Paris
$11.0
Sides
Pomme Robuchon
$6.0
French Fries
$6.0
Lentil Ragout
$6.0
Haricots Verts
$6.0
Plats Principaux / Entrees
Les Moules*
Maine mussels with thyme, garlic and white wine
$19.0
Diver Sea Scallops*
Seared jumbo diver sea scallops served with cauliflower veloute and spinach gnocchi
$25.0
Rockfish*
Mediterranean rockfish stuffed with lobster mousse and served with baby carrots, haricots verts, roasted potatoes and tomato béarnaise
$25.0
Atlantic Salmon*
Cast Iron-seared Atlantic salmon fillet with Moroccan-style lentil ragout, bell pepper coulis and pesto
$24.0
Moroccan Sea Bass Pastilla
Mediterranean sea bass with Moroccan spices and fennel wrapped in filo pastry served with bell pepper ragout
$25.0
Petite Filet Mignon*
Petite filet mignon medallions served with Pomme Robuchon, baby carrots, winter mushroom and winter truffle sauce
$27.0
Rack of Lamb*
Pistachio-crusted lamb chops with aubergine caviar, toasted cumin chickpeas and mint yogurt sauce
$27.0
Chicken Pastilla
Roasted organic free-range chicken with Moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins
$22.0
Steak Frites*
Black Angus hanger steak with French fries and café de Paris
$25.0
Boeuf Bourguignon
Angus short ribs cooked in red wine with mushrooms, onion, heirloom carrots and garlic-mashed potatoes
$24.0
Petits Plats / Appetizers
Moroccan Harira Soup
Traditional Moroccan soup with lentils, chickpeas, tomatoes, celery and herbs
$7.0
French Onion Soup
Five-onion soup with beef stock, red wine, herbs and gratinée with Gruyere cheese
$9.0
Salade Maraichère
Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette
$7.0
Betteraves
Roasted Beets, goat cheese, radishes, orange segments and vinaigrette
$8.0
Spinach Gnocchi
House made baby spinach gnocchi with cauliflower veloute, capers, raisins and toasted almonds
$8.0
Crevettes
Sautéed shrimp with scallions, garlic, cilantro and cayenne
$10.0
Duck Rillettes
Shredded duck leg confit with Armagnac and spices served with pickled vegetables and toast points
$9.0
Bistro Escargot
Burgundian snails with fingerling potatoes, wild mushrooms and café de Paris
$9.0
Sides
Pomme Robuchon
$4.0
French Fries
$4.0
Lentil Ragout
$4.0
Haricots Verts
$4.0
Plats Principaux / Entrees
Shrimp Salad*
Jumbo shrimp served with Endless Summer Farm lettuce, mango, avocado and hearts of palm
$16.0
Ravioli
Butternut squash ravioli served with wild mushrooms and sage cream
$15.0
Crab Cake*
All lump jumbo crabmeat cake, served with cucumber-avocado relish and piquillo aioli
$16.0
Duck Confit
Duck leg confit, lentil ragout and Dijon mustard sauce
$15.0
Scallops Provencal*
Seared jumbo diver sea scallops served with cauliflower veloute and spinach gnocchi
$18.0
Lobster Ravioli*
Maine lobster ravioli served with vegetable medley and saffron lobster broth
$17.0
Trout Amandine
Pan-seared rainbow trout served with fingerling potatoes, French green beans, toasted almonds and beurre blanc
$14.0
Organic Salmon*
Cast iron-seared organic salmon fillet served with sautéed baby spinach and caper beurre blanc sauce
$17.0
Chicken Pastilla
Roasted organic free-range chicken with Moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins
$16.0
Steak Frites*
Black Angus hanger steak with French fries and café de Paris
$17.0
Dessert Menu
Ice Cream and Sorbet
Ask your server for today's selection
$8.0
Fresh Berries
Local mixed berries with raspberry sorbet and French madeleine
$9.0
Crème Brûlée
Orange flavored custard topped with crispy caramel
$8.0
Apple Crumble
Baked apple crumble with vanilla ice cream
$10.0
Strawberries Crepe
Local strawberries, cream patissiere and orange crepe
$8.0
Berries Tiramisu
Ladyfingers, Strawberries, Blue berries and mascarpone cheese
$9.0
Seasonal Bread Pudding
Brioche and seasonal fruits custard with vanilla cream anglaise
$9.0
Molten Chocolate Cake
Berries, vanilla ice cream and white & dark chocolate sauce
$11.0
Goat Cheesecake
House made goat cheesecake served with berries compote and walnuts
$11.0
Categories
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