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Virginia Indian
Viceroy Indian Cuisine's MENU
Creat at: 22-07-11
Main Menu
Appetizers
Vegetable Samosa
$2.5
Vegetable Cutlet
$3.95
Vegetable Pakoras
$3.95
Onion Pakoras
$3.95
Spinach Pakoras
$3.95
Soups & Salads
Chicken Soup
$3.5
Vegetable Soup
$3.0
Tomato Soup
$2.5
Mulligatawny Soup
$3.0
Mixed Salad
$2.0
South Indian Specialities
Idly Sambar
rice cakes served with lentil soup
$3.5
Vada Sambar
deep fried lentil donuts served with lentil soup
$4.25
Masala Dosa
rice crepe stuffed with spicy potato stuffing
$5.95
Onion Dosa
rice crepe stuufed with onions stuffing
$5.95
Vegetable Dosa
rice crepe stuffed with spicy vegetable stuffing
$5.95
Lamb Entrees
Lamb Saagwala
tender boneless pieces of lamb cooked with spices, herbs & fresh spinach
$11.95
Lamb Chops Masala
the lamb chops are marinated in a light mixture of lemon, anthentic spices & herbs
$12.95
Viceroy Special Lamb
succulent pieces of lamb pieces cooked with tomatoes in a butter sauce
$11.95
Lamb Raga Joshi
boneless cubes of lamb cooked in traditional kashmiri gravy
$11.95
Lamb Kurma
$11.95
Desserts
Rasmalai
milk dumpling soaked in reduced sweetened milk & sprinkled with nuts & cardamom
$3.5
Gulab Jamun
thickened mild dumpling, golden fried & soaked in sugar syrup
$3.25
Pista Badam Kheer
rice & milk pudding, flavored with cardamom & sprinkled with nuts & raisins
$2.5
Gajar Ka Halwa
carrot & milk pudding with the touch of green cardamom
$2.5
Double Ka Mita
fresh bread fried in ghee & milk pudding flavored with cardamom & sprinkled with nuts
$2.5
Viceroy Indian Cuisine Herndon
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