a traditional lentil-based curried soup simmered with herbs and spices.
$
Tomatar Ka Shorba
fresh tomato soup flavored with roasted cumin seeds and garnished with cilantro.
$
Vegetable Samosa
deep fried triangular shaped pastry stuffed with spiced potatoes and green peas.
$
Vegetable Pakora
vegetable fritters in gram flour batter.
$
Chat Papri
cold appetizers made with semolina chips, steamed potatoes, chick-peas, yogurt and chutney.
$
Tandoori, Charcoal Barbecue & Grill
Tandoori Chicken
half chicken marinated overnight in yogurt, spices and herbs; roasted in a clay oven over charcoal.
$
Murg Tikka Tandoori
boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal.
$
Reshmi Kabob
boneless pieces of white meat of chicken seasoned in a mild blend of spices.
$
Chicken Sheesh Kabob
chunks of chicken grilled on skewers with green peppers, tomatoes and onions.
$
Seekh Kabab Tandoori
minced lamb rolls, skewered and grilled in our clay oven.
$
Chicken Specialties
Chicken Curry
boneless chicken cooked in a thick onion based sauce.
$
Chicken Palak
fresh chicken cooked with spinach in a curry sauce.
$
Murg Tikka Masala
skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven then lightly basted in our zesty sauce.
$
Butter Chicken
barbecued chicken breast cooked in our fresh tomato based, creamy sauce.
$
Chicken Kadai
a traditional northwestern dish - barbecued pieces of chicken cooked at high heat in a work accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
$
Seafood Specialties
Salmon Curry
salmon fish-filet barbecued over flaming charcoal then simmered in a tantalizing sauce.
$
Shrimp Curry
medium sized shrimp sauteed with ginger, garlic, onions, and green peppers in a creamy sauce.
$
Shrimp Palak
steamed shrimp cooked with spinach in a curry sauce over slow flame.
$
Shrimp Vindaloo
a famous spicy dish - steamed shrimp cooked with potateos in our special hot sauce & yogurt.
$
Shrimp Jalfraizie
steamed shrimp sauteed with green peppers, onions and tomtoes.
$
Desserts
Gulab Jamun
golden, fried-milk balls soaked in sweet syrup served hot.
$
Kheer Pista
indian rice pudding garnished with nuts & raisins.
