triangular pies stuffed with potatoes and peas, delicately seasoned with spices and herbs.
$5.25
Hari Bhari Subzi Ke Pakore
a mixture of garden-fresh vegetable dipped in spiced gram flour batter and golden fried.
$3.99
Channa Chat
garbanzo beans - stir fry with whole coriander seeds, onion and enhanced with aromatic indian spices and herbs.
$9.99
Garlic Cauliflower
cauliflower dipped in corn flour batter, golden fried and cooked in chef s special garlic sauce.
$10.99
Shorba (soups & Salads)
Daal Ka Maza
a wonderful curry flavored yellow lentil soup with onions, tomatoes, ginger and garlic.
$3.99
The Sona Salad
sona s signature salad - a traditional indian salad with cucumber slices, tomatoes, and red onion finished with the chef s special dressing.
$5.99
Subzi Ke Bazaar Se (vegetarian Dishes)
Malai Kofta
vegetable dumplings cooked in a velvety cream sauce with herbs and spices topped with cashews and almonds.
$11.99
Mogul Matar Paneer
homemade cheese and green peas cooked in a rich, nutty cream sauce with fenugreek leaves.
$10.99
Paneer-makhni Masala
homemade cheese cooked in a tasty tomato-cream sauce with slices of onion and bell peppers.
$11.99
Saag Paneer
homemade cheese cooked with diced onions, tomatoes, ginger and fresh spinach puree.
$11.99
Saag-e-punjab
a traditional north indian dish from punjab - various green leaves cooked with green chillies, ginger, onion, corn flour, herbs and spices.
$10.99
Aloo Gobhi
fried cauliflower and potatoes slowly simmered with fresh herbs, ginger and mild spices.
$9.99
Khumb Matar Lababdar
mushroom and green peas cooked in a creamed tomatoes and onion sauce.
$12.99
Tardka-dal
yellow lentils tempered in butter with cumin seeds, onion and tomatoes.
$9.99
Chana Masala
garbanzo beans sauted with rich masala sauce.
$9.99
Makhni-dal
black lentils simmered overnight on a slow charcoal fire and finished with rich cream sauce.
$9.99
Bhartha Baingan Ka
a charcoal-smoked eggplant delicacy, cooked with onions, tomatoes and ginger.
$10.99
Vegetable Korma
steamed chunks of broccoli, cauliflower, potatoes and carrots in a creamy cashew sauce.
$11.99
Tandoor Se (dishes From Tandoor)
Murgh Tandoori
tender chicken marinated in a mixture of yogurt, malt vinegar and spices, barbecued in a traditional clay oven.
$16.99
Murgh Tikka
(boneless chicken), boneless chicken marinated and grilled to perfection in a charcoal clay ovenwith yogurt and freshly ground spices.
$9.99
Murgh Mint Tikka
boneless chicken delicately flavored with mint.
$9.99
Murgh Malai Kebab
a sona chef's specialty - grilled chicken prepared with a special blend of spices.
$9.99
Tandoori Salmon
(chef's special), salmon marinated with spicy indian herbs and cooked to perfection in tandoor.
$17.99
Lamb Boti Kebab
succulant pieces of boneless lamb seasoned & marinated with special hung yogurt, and finished in tandoor.
$9.99
Seekh-kebab
a tender roll of succulent lamb mixed with ginger, garlic, green chillies and royal spices.
$9.99
Shaane Murgh (chicken Specialties)
Murgh Makhani (butter Chicken)
a sona chef s speciality - boneless chicken slices blended with creamy sauce and flavored with spices and fenugreek leaves.
$16.99
Murgh Lababdar
succulent chicken slices simmered in a creamed tomatoe gravy with subtle favors.
$16.99
Murgh Curry
bone-in chicken cooked with curry and fresh cilantro and served with a tomato and onion gravy.
$15.99
Murgh Saag
a sona chef s speciality - sliced chicken breast cooked with a mixture of puree greens and a special blend of spices.
$15.99
Murgh Tikka Masala
boneless chicken cooked in a rich masala sauce.
$15.99
Murgh Vindaloo
boneless chicken prepared with potatoes in a hot-chilli onion sauce.
$15.99
Murgh Methi
tender chicken in a tangy, spicy cream tomato sauce with a touch of methi (fenugreek).
$16.99
Murgh Korma
an aromatic chicken dish flavored with cashews.
$16.99
Mans Ka Mazza (lamb Specialties)
Rogan Josh
succulent pieces of lamb prepared in traditional kashmiri gravy.
$16.99
Lamb Vindaloo
lamb and potatoes prepared in a hot-chilli onion sauce with a touch of vinegar.
$16.99
Lamb Curry
tender pieces of lamb cooked with minced lamb and fresh cilantro and served with a tomato and onion gravy.
$16.99
Lamb Saag
a sona chef s specialty - lamb cooked with fresh, puree greens and seasoned with a special blend of indian spices.
$16.99
Lamb Kadai
tender pieces of lamb cooked with diced onions and bell peppers and served with a tomato and onion gravy.
$16.99
Lamb Korma
a hundred yearl old hydrabadi specialty - lamb cooked in a unique combination of fresh herbs and rare flavoring spices.
$17.99
Lamb Lababdar
succulent lamb slices simmered in a creamed tomatoe gravy with subtle flavors.
$17.99
Swad Bakre Da (goat Specialties)
Goat Curry
flavorful pieces of goat prepared in an onion, tomatoe, ginger and garlic sauce.
$15.99
Goat Masala
goat simmered in a rich masala sauce.
$16.99
Basmati Ke Bazaar Se (rice Dishes)
Murgh Biryani
tender pieces of boneless chicken simmered in gravy and basmati rice.
$14.99
Lamb Biryani
tender pieces of boneless lamb simmered in gravy and basmati rice.
$15.99
Jhinga Biryani
shrimp marinated in lemon juice and spices and cooked with basmati rice.
$17.99
Vegetable Biryani
steamed mixed vegetables cooked with onion and tomato gravy served with basmati rice.
$17.99
Tandoori Rotiyan (indian Breads)
Naan
traditional indian soft, white flour bread.
$1.99
Garlic Naan
traditional indian soft, white bread garnished with garlic.
$2.25
Keema Naan
traditional indian soft, white bread stuffed with minced lamb.
$3.25
Roti
a traditional whole-wheat bread.
$1.99
Roti Masala
whole-wheat bread with spices.
$2.25
Aloo Paratha
bread with a stuffing of potatoes, green peas and spices.
$2.25
Kulcha Masala
delicious bread stuffed with spicy minced onions.
$2.25
Paneer Kulcha
white bread stuffed with minced cheese and cilantro.
$2.25
Saag Kulcha
white bread stuffed with saag and spices.
$2.25
Puri
golden-fried bread from a mixture of cream of wheat and wheat flour.
$2.25
Achaar Aur Chutni (accompaniments)
Plain Yogurt
homemade yogurt.
$1.99
Raita
condiments made with yogurt, shredded tomatoes and cucumbers and flavored with roasted cumin.
$2.25
Sona's Hari Mirch Ka Axhaar
traditional small green chilli peppers (very spicy) prepared with mustard seeds and herbs.
$1.5
Aam Ki Chutni
sweet mango chutni.
$1.5
Peene Ke Liye (beverages)
Lassi
a refresing whipped yogurt drink (served sweet or salty).
$1.95
Aam Ki Lassi
a delectable whipped mango and yogurt drink.
$2.75
Masala Chai
tea served hot with aromatic spices.
$2.25
Ice-cold Masala Chai
tea served cold with aromatic spices.
$1.95
Nescafe
indian coffee.
$2.25
Soft Drinks
several assortment of soft drinks.
$1.95
Fruit Juices
selected fruit juices.
$2.5
Mithe De Mazza (desserts)
Gulab-jamun
milk powder golden-fried soft balls, soaked in honey and cardamom flavored syrup and topped with almond flakes (served warm).
$3.5
Badami Kheer
the traditional rice pudding - broken rice and almond simmered in a saffron and cardamom flavored milk garnished with almond and pistachios (served cold).
$3.5
Halwa
a sona chef s specialty - cream of wheat prepared with cashews.
