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Position: Virginia > Virginia Restaurants > Virginia French
    La Rue 123's MENU
    Creat at: 22-07-11
Dinner Menu
Hors Douevres
Assorted Cheese Plate
$
Helix Snails
baked in garlic, pernod , parsley butter
$
Lobster Ravioli
with truffle butter
$
Smoked Scottish Salmon
with traditional garnish
$
Terrine Of Pheasant Pate
w/figs, pistachio and port wine
$
Salad
Belgium Endive And Hearts Of Palm
with blue cheese and walnuts
$
Classic Caesar Salad
with anchovies
$
Fresh Mozzarella , Tomato, Basil And Olive Oil Balsamic Vinaigrette
$
Mix Greens
with walnuts, sun dried tomatoes, goat cheese, balsamic vinaigrette
$
Salad Of Roasted Portabella And Red Peppers
$
Potage
Lobster Bisque
$
Soup Du Jour
$
Entrees
Chefs Seasonal Vegetable Plate
$
Farm Raised Cervena Venison Chop
with cherry sauce
$
Roast Rack Of Lamb
with dijon parsley crust & rosemary jus
$
Seared Black Pearl Salmon
with old fashioned mustard sauce
$
Seared Sea Scallops
w/ spinach in a saffron sauce, topped w/ american caviar
$
Sliced Oven Roasted Breast Of Duck
with raspberry sauce
$
Veal Medallions
with port wine sauce
$
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