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Position: Virginia > Virginia Restaurants > Virginia French
    Le Petit Mistral's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Lightly Blackened Shrimp
with cajun spices & lemongrass sauce
$12.25
Red Pepper Stuffed
with proscuitto, portobello & monchego cheese with extra virgin olive oil & balsamic vinegar
$9.25
Terrine Of Imported Duck Foie Gras
with toasted brioche
$18.95
Carpacchio Of Beef
on a bed of mache, pecorino romano, capers, dijon mustard & mosto oil
$11.95
Sauteed Escargot
with garlic butter & button mushrooms
$8.95
le Petit Mistral Pate
traditional garnishes
$7.95
Smoked Applewood Rainbow Trout, Horseradish Cream
$8.75
Smoked Salmon
with capers, egg, red onion, petit greens and crispy baguette
$9.75
Maine Sea Scallops Sauteed cotes Dazur
with garlic, olive oil, tomato, olives & capers
$12.0
Salads
House Salad Of Winter Greens
clear aged balsamic vinaigrette
$7.95
Traditional Caesar Salad
$7.95
Red & White Belgium Endive Salad
with walnuts & roquefort cheese
$9.25
Soups
Baked French Onion Soup
$6.95
Bisque Of Lobster A Larmagnac
$7.5
Entrees
Frog Legs Saute provencal
with garlic, tomatoes, olive oil & parsley
$18.95
Pan Seared Fillet Of Salmon
with piquillo sauce
$20.95
Fricassee Of Maine
lobster, shrimp, scallops with basil & lobster sauce
$26.95
Scallops Of North Atlantic Monkfish
lightly breaded, served with lemon, butter, capers & white wine
$22.95
Sauteed Breast Of Chicken
with marsala wine & mushrooms
$19.95
Scallopine Of Veal
with lemon & capers
$21.95
Roast Duckling
with orange sauce
$23.95
Brulee Of Filet Mignon
sauce of dry sherry & thyme
$26.95
Chateaubriand For Two
sauce bearnaise & bordelaise
$60.0
Roasted Rack Of Lamb
with rosemary & garlic jus
$25.95
Assorted Cheese Plate
$13.95
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