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Position: Virginia > Virginia Restaurants > Virginia French
    Cafe Tatti's MENU
    Creat at: 22-07-11
Dinner Menu Desserts & Baverages Wine & Beer
Dinner Menu
Appetizers
ESCARGOT
With Shell in Garlic Butter Sauce / CHEF SELECTION
$14.95
SMOKED SALMON
Sliced Alaskan Salmon with Cappers, Onions, & Herbs
$13.95
AVOCADO VINAIGRETTE
Sliced Avocado with Tomatoes & Greek Olives
$6.95
STUFFED MUSHROOMS
Stuffed with Maryland Lump Crabmeat & Herbs
$12.95
CELERY REMOULADE
Celery Toots with Cream Sauce
$7.95
PATE MAISON
Country Pate with Goose Liver
$12.95
TATTI DELIGHT
Combination of Pate Maison, Smoked Salmon, & Celery
$16.95
Seafood Entrees
TATTI SEAFOOD COMBINATION
Scalops, Shrimps, Mushrooms, Garlic Wine, Tomato Sauce / CHEF SELECTION
$26.95
STUFFED FLOUNDER WITH CRAB MEAT
Lump Crab Meat baked with fine Herbs, Seafood Sauce / M/P
$
FILET OF SOLE ALMONDINE
Sauté with Lemon Butter, Shallots, White Wine, sliced Almonds
$23.95
SEA SCALLOPS PROVENCALE
Sauté with Lemon Butter, Garlic, Tomato, White Wine
$27.95
SHRIMP SAUTÉ PROVENCALE
Sauté with diced Tomato, Garlic, White Wine, fine Herbs
$24.95
SHRIMP A LA TATTI
Served with Pasta, Sauté Garlic, Shallots, Wine, Créme Sauce
$24.95
FROG LEGS PROVENCALE
Sauté with Garlic diced Tomatoes, White Wine, Lemon Sauce
$18.95
CRAB CAKE
(Ask server for availability and market price)
$
FLOUNDER BELL MEUNIERE
Filet sauté with fresh Mmushrooms, Lemon Butter, White Wine, Sauce
$23.95
Poultry & Meat Entrees
VEAL SCHNITZEL
Breaded Medallion of Veal with fried Egg, Anchovies and Cappers Brown Sauce / CHEF SELECTION
$24.95
CALVE'S LIVER A L'ECHALOTE
Sauté with Shallots, Lemon, White Wine, Parsley
$22.95
VEAL SCALOPPINI MARSALA
$24.95
VEAL PICCATA
Served with Spinach Pasta
$24.95
FLAT IRON STEAK PEPPERCORN SAUCE
$20.95
TOURNEDOS SAUTÉ, AU POIVRE
Filet Minion with Brady Pepper Sauce
$34.95
TOURNEDOS SAUTÉ ALEXANDRA
Filet Minion with Artichokes
$34.95
DUCKLING A LA FACON DU CHEF
Half Duck roasted with Orange Grand Marnier Sauce
$25.95
COQ AU VIN
Half Chicken pouched with Red Wine, Mushrooms Brown Sauce
$21.95
Soups
SOUP A L' ONION
CHEF SELECTION
$8.95
SOUP DU JOUR
Bowl, see specials
$
VICHYSSOISE
Bowl
$6.95
Salads & Platters
SMALL CAESAR S SALAD
CHEF SELECTION
$6.95
NICOISE
With Tuna
$16.95
CHEF SALAD
$16.95
SMOKED SALMON PLATTER
$19.95
Sandwiches & Omelettes
OMELETE'S
Your choices / CHEF SELECTION
$
CROISSANT SMOKED SALMON
$16.95
CROISSANT TUNA
$16.95
MONTE CHRISTO
$14.95
Cafe Tatti Favorites
QUICHE LORAINE OR FLORENTINE
CHEF SELECTION
$17.95
CHICKEN ESCALOPENE, MARSALA
$21.95
CHICKEN LIVERS, A L'OREGANATO
$17.95
TOAST SIMON-SIMON
Ham, Cheese with Sauté Mushrooms & créme Sauce
$18.95
CHICKEN FRANCAISE OR PICATTA
$21.95
CHICKEN A LA TATTI
Sauté with Mushrooms, Apples, Challots, Wine, Créme Sauce
$21.95
CHICKEN PARMESAN
Served with Pasta
$21.95
Desserts
CHOCOLATE DELIGHT CAKE
CHEF SELECTION
$6.95
CARROT CAKE
CHEF SELECTION
$6.95
MOUSSE AU CHOCOLATE
$4.95
CRÉME CARAMEL
$5.95
LEMON MERINGUE PIE
$6.95
COCONUT MERINGUE PIE
$6.95
Beverages
COFFEE
$
TEA
$
SOFT DRINKS
$
IRISH COFFEE
$
CAPPUCCINO
$
ESPRESSO
$
JUICE
$
SPARKLING WATER
$
Wine & Beer
Vin Blanc
LOUIS LATOUR CHARDONNAY FRANCE
Woderful Body w/a Touch of Citrus
$42.0
POUIILY FUISSE LES VIEILLES VIRGNES
A colorful wine with reat delicacy aroma
$54.0
GRAVES CHATEAU FAGE BORDEAUX
Bordeaux Blend, Citrus, refreshing
$44.0
SANTORINI, ASSYRTIKO
A Crispy Wine from Volcanic soil Grapes
$54.0
PINOT GRIGIO, BARONE-FINI
Light and Dry with Citrus
$42.0
SANCERRE, DURAND RESERVED
A Dry, Fruit Sauvignon Blanc Wine, the Best of Sancerre
$48.0
GRAND BAILLARD ROSE
Light, refreshing, with hints of Strawberry finish
$42.0
MARGARETT'S VINEYARD CHARDONAY
Golden delicious Apples, tropical Fruit, tasty
$38.0
CHARDONAY, HACIENDA
Apples and Pear with an Oak finish
$42.0
Vin Rouge
CHATEAU FRANC-FRANC-BORIES, ST. EMILLION
Rich with Brambly fruit, Mocha, silky finish
$46.0
AGUA DE PIEDRA MABLE, GRAN SELECTION
Rich fruit flavor with smoky notes
$38.0
LOUIS LATOUR CRUE BEAUJOLAIS
Warm Cherry Pie, tropical red fruits
$46.0
COTES DU RHONE, PERE CABOCHE
Jammy red fruits, soft spices, silky on the palete
$46.0
MCNAB CABERNET SAUVIGNON
Black cherries, Tobacco, full body, rich and elegant
$48.0
CHATEAUNEUF DU PAPE, PERE CABOCHE
Red and Black fruit, Pepper and a kiss of Oak
$57.0
MERLOT, MUSES ESTATES
100% Merlot with a deep purple red color
$38.0
CABERNET, MUSES ESTATES
A Greek quality Wine with ruby color & fruity aroma
$42.0
PINOT NOIR, FIRESTEED
Cherries and Spice, medium body
$44.0
FAUT-MEDOC, LAROSE-TRINTAUDON
Aging in Oak barrels for 12 months, 60% Cabernet 40% Marlot
$48.0
Try Our House Wines
BOUTARI-GREECE
Smooth Dry Wine, from Nemea Blanc or Rouse
$9.95
House Wines From France
CHARDONNAY, MERLOT, CABERNET
$10.95
Premium Wines
PREMIUM WINES
Pinot Grigio, Savignon Blanc, Riesling, Chardonnay, Hacienda, Pinot Noir, Bordeaux (Blanc or Rogue), White Zinfandel, Rose
$10.95
Sparkling Wine
VILLA JOLANDA PROSECCO
Dry
$11.95
VILLA JOLANDA MOSCATO
Sweet
$40.0
Beer
SAM ADAMS LAGER
$5.95
STELLA ARTOIS
$5.95
AMSTEL LIGHT
$5.95
GROLSCH LAGER
$5.95
FAT TIRE BELGIAN ALE
$5.95
NON ALCOHOLIC
$5.95
Categories
Hot States
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