Martin-Collet Brie served warm with candied walnuts and seasonal fruit
$
Charcuterie Board
Hard salami, prosciutto, locally made Kalberwurst and Weisswurst sausage ( by Bavaria Sausage, Madison,) Saucisse Merguez D'agneau, hard boiled egg, dijon, garlic bulb and baguette
$
Salades
de la Maison
Mixed greens with egg, nuts, julienne carrots and roasted beet dressing
$
Endive
Fresh curly endive, honeycrisp apples, fennel and cider shallot dressing
$
Ratatouille
Ratatouille inspired cold salad with ovendried eggplant, zucchini, tomato
$
Entrees
Trois Boules
Lamb and pork meatballs in traditional espagnole sauce, with baguette
$
Andouille Bagnat
Pan-seared andouille sausage with caramelized onions, Dijon and Roquefort served on baguette with a side of field greens
$
Porkbelly Ragout
Braised in red wine with tomatoes, served with rutabaga gratin
$
Duck Confit
Duck leg, prepared in traditional fashion, with red wine cranberries, toasted almonds and a wild mushroom bread salad
$
Crepe du jour
Turkey and wild mushroom with fontina/gruyere beschamel sauce
$
Quiche
Wild mushrooms, egg custard, fontina and parmesan cheese in a flaky crust Served with beschamel
$
Pissaladiere
all pizzas are served with sauce au pistou
$
Brie and caramelized onions
$
4-Cheese
with mozzarella, fontina, parmesan and bleu
$
Le Safari
with tomatoes, black olive, white cheddar and tomato sauce
$
Provencal
with ham, herbs de province, white cheddar and tomato sauce
$
Tart flambe
with creme fraiche, caramelized onions, bacon and swiss
$
Potage
French Onion
Five carmelized onions, topped with crostini and Gruyere cheese
$
Du jour
Creamy beef tenderloin with roasted vegetables
$
Dessert
Creme Brulee
Traditional creme brulee with a crispy almond praline enfused crust
$
Chocolate Gooey
A bittersweet chocolate souffle served warm with whipped cream chocolate sauce and raspberry coulis
$
Mixed Berry Crepe
Blackberries, Raspberries, Blueberries and Strawberries in a sweet Citrus sauce with berry cream sauce and raspberry coulis
$
Nutella Crepe
Chocolate hazelnut spread with chocolate sauce and powdered sugar
