corsican feta, cucumber, red onion, basil, red wine vinaigrette
$16.95
Arugula, Peas & Shoots Salad
radish, lemon vinaigrette, lemon crème fraiche
$13.95
Salmon with Spinach & Baby Kale*
avocado, blueberries, toasted walnuts and lemon vinaigrette
$24.95
Entrées
Cavatelli Pasta
pea and leek puree, charred broccolini, calabrian chili, grana padano
$20.95
Roast Chicken
thick-cut bacon, mushrooms, pommes purée
$26.95
Trout Almondine
french green beans, brown butter, lemon
$28.95
Seared Salmon*
asparagus, crème fraiche-sorrel sauce
$32.95
Fish Du Jour
Server will describe! Market Price
$
Prime Steak Frites
Steak Classique*
maître d'hôtel butter
$32.95
Steak Au Poivre*
brandy peppercorn sauce
$32.95
Steak Bordelaise*
caramelized onion, red wine sauce
$32.95
Steak Roquefort*
blue cheese sauce
$32.95
Classic Cuts
Filet Mignon*
bordeaux butter, red wine reduction
$44.95
Filet Mignon Au Poivre*
crème fraîche
$45.95
"Hanger Steak"
butcher's cut, bordeaux butter
$34.95
3 Petite Filets*
truffle butter, bordelaise sauce
$39.95
Bone-In Ribeye*
22 oz. with sauce béarnaise
$54.95
New York Strip Steak
12 ounce, dijon butter, veal jus, pommes frites
$52.95
Prime Burger & Frites*
100% source veried, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and
$18.95
Truffle & Brie Burger*
All the fixings from above & truffle blutter
$19.95
Halal Option
Roast Chicken
mushrooms, roast pearl onion, pommes puree
$26.95
Sides
Pommes Purée
$3.95
Hand-Cut Frites
$3.95
French Green Beans
$5.95
Creamed Spinach
sautéed spinach, sauce mornay, grana padano
$7.95
Sauteed Mushrooms
$8.95
Macaroni Gratin
$10.95
Lemon Broccolini
preserved lemon and garlic
$7.95
Horseradish Potato Gratin
$7.95
Family Dinners
Steak Frites Dinner For Two
French Baguette with sweet cream butter, Caesar Salad, Steak Classique* with hand-cut frites, and Chocolate Mousse topped with whipped cream & chocolate pearls
$70.0
Steak Frites Dinner For Four
French Baguette with sweet cream butter, Caesar Salad, Steak Classique* with hand-cut frites, and Chocolate Mousse topped with whipped cream & chocolate pearls
$140.0
Surcharge
Hors d'oeuvres
Caesar Salad
grana padano cheese, baguette croutons, chili oil
$
Petite Onion Soup Au Gratin
The french classic baked with gruyère
$
Soup Du Jour
Chef Jason's seasonal selection
$
Entrées
Lunch Cut Steak Frites*
maître d'hôtel butter
$
Seared Salmon*
asparagus, crème fraiche-sorrel sauce
$
Cavatelli Pasta
pea and leek puree, charred broccolini, calbrian chili, grana padano
$
CROQUE MONSIEUR
ham, gruyère cheese, mornay sauce
$
Desserts
Single Profiterole
french vanilla ice cream, housemade chocolate double fudge sauce
