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Position: Virginia > Virginia Restaurants > Virginia French
    Chateau Morrisette's MENU
    Creat at: 22-07-11
Lunch Menu Dinner Menu Dessert Menu Sunday Brunch Wine List Winery Courtyard Menu
APPETIZERS
Goat Cheese Stuffed Piquillo Peppers
herbed goat cheese, toasted pepitas, salsa verde (GF)
$8.0
Warm Olives
citrus, rosemary (GF)
$6.0
Cheese Board
regional cheese of the day, preserves, pickles, bread
$8.0
Winemaker's Platter
cured meats, local cheeses, roasted grapes, pickles, preserves, mustard, bread
$16.0
Roasted Squash
preserved lemon yogurt, hazelnuts, pomegranate
$7.0
Macaroni au Gratin with Bacon
bechamel, Ashe Co. cheddar, breadcrumbs
$10.0
Fried Brussels Sprouts
whipped feta, honey, lemon, sumac (GF)
$8.0
Black Eyed Pea Hummus
pickled collard greens, feta, smoked paprika, salt & pepper crackers
$9.0
SOUP AND SALADS
Soup of the Day
$8.0
French Onion Soup
duck stock, crostini, gruyere cheese
$11.0
Mixed Greens Salad
Smokey Mountain goat cheese, toasted almonds, roasted tomato vinaigrette (GF)
$9.0
Caesar Salad
romaine, creamy anchovy dressing, cured egg yolk, parmesan, cornbread croutons
$10.0
Smoked Trout Salad
fingerling potatoes, cucumbers, pickled red onion, deviled egg vinaigrette (GF)
$11.0
Cobb Salad
Joyce Farms grilled chicken, sun-dried tomatoes, bacon, Green River Blue cheese, boiled egg, cucumbers, buttermilk herb dressing (GF)
$13.0
SANDWICHES
Housemade Pimento Cheese
house pickles, greens
$10.0
Local Grassfed Cheeseburger
smashed double patty, cheddar, caramelized onions, dill pickle aioli
$15.0
Cast Iron Fried Chicken Breast
slaw, pickled jalapeños, black pepper honey
$14.0
NC Heritage Pork
milk-braised NC pork shoulder, whole grain mustard, apple-raisin chutney, greens
$14.0
Choice of Side
Cup of soup, side salad, or fries
$
LUNCH ENTRÉES
Shrimp & Grits
wild caught shrimp, cheddar grits, tasso ham, mushrooms, roasted tomato cream sauce (GF)
$18.0
Orecchiette Pasta
roasted tomato, cured lemon, winter greens, parmesan cheese, chive butter
$17.0
Blackened NC Catfish
haricot vert, pickled celery, potato sticks, dill remoulade (GF)
$19.0
Lamb Shepherd's Pie
mashed potato, parmesan and cheddar cheese, petite peas, carrots (GF)
$18.0
Duck Leg Confit
country cassoulet, duckfat breadcrumbs, celery leaves
$22.0
APPETIZERS
Goat Cheese Stuffed Piquillo Peppers
herbed goat cheese, toasted pepitas, salsa verde (GF)
$8.0
Warm Olives
citrus, rosemary (GF)
$6.0
Cheese Board
regional cheese of the day, preserves, pickles, bread
$8.0
Winemaker's Platter
cured meats, local cheeses, roasted grapes, pickles, preserves, mustard, bread
$16.0
Roasted Squash
preserved lemon yogurt, hazelnuts, pomegranate
$7.0
Macaroni au Gratin with Bacon
bechamel, Ashe Co. cheddar, breadcrumbs
$10.0
Fried Brussels Sprouts
fried brussels sprouts, whipped feta, honey, lemon, sumac (GF)
$8.0
Black Eyed Pea Hummus
pickled collard greens, feta, smoked paprika, salt & pepper crackers
$9.0
SOUP AND SALAD
Soup of the Day
$8.0
French Onion Soup
duck stock, crostini, gruyere cheese
$11.0
Mixed Greens Salad
Smokey Mountain goat cheese, toasted almonds, roasted tomato vinaigrette (GF)
$9.0
Caesar Salad
romaine, creamy anchovy dressing, cured egg yolk, parmesan, cornbread croutons
$10.0
Smoked Trout Salad
fingerling potatoes, cucumbers, pickled red onion, deviled egg vinaigrette (GF)
$11.0
Cobb Salad
Joyce Farms grilled chicken, sun-dried tomatoes, bacon, Green River Blue cheese, boiled egg, cucumbers, buttermilk herb dressing (GF)
$13.0
Dinner Entrées
Sea Bass*
farro hoppin' john, parsnip puree, country ham dust
$27.0
Rabbit and Dumplings
slow braised rabbit and broth, carrots, leeks, herbed parisian gnocchi
$25.0
Duck Leg Confit
country pork and bean cassoulet, duckfat breadcrumbs, celery leaves
$24.0
Cast Iron Fried Chicken Breast
Joyce Farms chicken, cheddar grits, blistered brussels sprouts, black pepper honey
$22.0
Shrimp & Grits
wild caught shrimp, cheddar grits, tasso ham, mushrooms, roasted tomato cream sauce (GF)
$20.0
NC Heritage Pork Belly
dirty rice, collard greens, Cheerwine glaze
$26.0
Ribeye Steak*
warm fingerling potato salad, roasted root vegetables, steak sauce
$33.0
Orecchiette Pasta
imported roasted tomato, cured lemon, winter greens, parmesan cheese, chive butter
$18.0
DESSERT
Eggnog Panna Cotta
raspberry coulis, mulled cranberries, lace cookie
$8.0
Meyer Lemon Tart
chocolate crust, chantilly cream
$8.0
Carrot Cake
pecans, golden raisins, brown butter frosting, caramel
$8.0
HOMESTEAD CREAMERY ICE CREAM
We proudly serve locally made Homestead Creamery Ice Cream. Your choices include, vanilla, chocolate, or a seasonal selection. 3 scoops.
$8.0
HOT BEVERAGES
COFFEE
We proudly serve El Tucan Estate Coffee roasted in Stuart, Virginia by Honduras Coffee Company Regular and Decaf available
$2.5
HOT TEA OR HOT CHOCOLATE
Choose from a selection of hot teas or our special recipe hot chocolate.
$2.5
DESSERT WINES
THE MOUNTAIN LAURELS
A dessert by themselves, try the Red Mountain Laurel® or Sweet Mountain Laurel® made with native American grapes and sweetened to perfection.
$8.99
APPETIZERS
Goat Cheese Stuffed Piquillo Peppers
herbed goat cheese, toasted pepitas, salsa verde (GF)
$8.0
Warm Olives
citrus, rosemary (GF)
$6.0
Cheese Board
regional cheese of the day, preserves, pickles, bread
$8.0
Winemaker's Platter
cured meats, local cheeses, roasted grapes, pickles, preserves, mustard, bread
$16.0
Roasted Squash
preserved lemon yogurt, hazelnuts, pomegranate
$7.0
Macaroni au Gratin with Bacon
bechamel, Ashe Co. cheddar, breadcrumbs
$10.0
Fried Brussels Sprouts
whipped feta, honey, lemon, sumac (GF)
$8.0
Black Eyed Pea Hummus
pickled collard greens, feta, smoked paprika, salt & pepper crackers
$9.0
SOUP AND SALAD
Soup of the Day
Announced by your server.
$4.0
French Onion Soup
duck stock, crostini, gruyere cheese
$11.0
Mixed Greens Salad
Smokey Mountain goat cheese, toasted almonds, roasted tomato vinaigrette (GF)
$9.0
Caesar Salad
romaine, creamy anchovy dressing, cured egg yolk, parmesan, cornbread croutons
$10.0
Smoked Trout Salad
fingerling potatoes, cucumbers, pickled red onion, deviled egg vinaigrette (GF)
$11.0
Cobb Salad
Joyce Farms grilled chicken, sun-dried tomatoes, bacon, Green River Blue cheese, boiled egg, cucumbers, buttermilk herb dressing (GF)
$13.0
BRUNCH SANDWICHES
Housemade Pimento Cheese Biscuit
house pickles, country ham
$10.0
Bacon Biscuit
Benton's bacon, collard greens, Cheerwine jam
$11.0
Steak & Egg Biscuit
ribeye, fried egg, caramelized onions, mustard aioli
$13.0
Heritage Pork Sandwich
milk-braised NC pork shoulder, whole grain mustard, apple-raisin chutney, greens
$14.0
Cheese Omelette*
organic eggs, boursin garlic cheese, chives (GF)
$13.0
BRUNCH MAINS
Shrimp & Grits
wild caught shrimp, stone ground grits, tasso ham, mushrooms, roasted tomato cream sauce (GF)
$18.0
Catfish & Grits
blackened NC catfish, cheddar grits, sauce gribiche (GF)
$19.0
Baked French Toast
sourdough bread, preserves, toasted almonds, maple syrup
$12.0
Lamb Shepherd's Pie
mashed potato, parmesan cheese, petite peas, carrots (GF)
$18.0
Chateau Breakfast*
two eggs any style, choice of Benton's bacon or country ham, breakfast potatoes, and a housemade biscuit with sorghum butter
$15.0
SIDES
Bacon or Country Ham
$4.0
Eggs
Two eggs any style
$4.0
Grilled Toast
$2.0
Buttermilk Biscuit
$4.0
Cheddar Grits
$3.0
French Fries
$4.0
Side Salad
$4.0
Dressings
roasted tomato, deviled egg vinaigrette, buttermilk herb
$
Red Wines
Red Mountain Laurel®
Sweet, fruity wine made with American Concord and Niagara grapes
$4.0
The Black Dog
Blend of Cabernet, Chambourcin and Merlot
$5.0
5 Red Grapes
Delicious blend of Cabernet Franc, Chambourcin, Merlot, Cabernet Sauvignon, and Petit Verdot grapes
$8.0
2013 Merlot
Smoky aroma, fruity herb and spice on the palate
$12.0
2012 Archival I
Blend of two Cabernets, Petit Verdot and Merlot
$10.0
2014 Cabernet Franc
Earthy with a hint of raspberry, soft tannins on the palate
$10.0
2013 Cabernet Sauvignon
Berries and plum on the nose with toasted oak notes
$12.0
2013 Petit Verdot
Sweet fruit aroma, tastes of berries, light finish
$12.0
2014 Chambourcin
Aroma of fruit and toasted oak, cranberry on the palate, long finish
$10.0
Dessert Wines
Sweet Mountain Laurel®
Sweet, fruity wine made with American Concord and Niagara grapes
$4.0
Red Mountain Laurel®
Fruity and distinct, made with American Niagara
$4.0
White Wines
2014 Chardonnay
Yadkin Valley grapes steel aged with only a hint of oak
$8.0
2013 Nouveau Chien
Flavors of berries and citrus with a smooth finish
$8.0
2015 Viognier
Dry, apple, pear and caramel aromas, oak aged
$12.0
2014 Chardonnay Reserve
Crisp, butter-laced finish. 100% barrel fermented
$12.0
2015 Vidal Blanc
Crisp, off-dry wine has excellent acidity and is very food friendly
$10.0
Our Dog Blue
Semi sweet, award-winning Riesling blend
$5.0
2015 Petit Manseng
Intensely aromatic off-dry wine with notes of pineapple and honey
$12.0
Sweet Mountain Laurel®
Fruity and distinct, made with American Niagara
$4.0
Sweet Fruit Wines
Cherry Wine
Made with plump, juicy cherries - early summer
$5.0
Sweet Mountain Apple
Crisp and sweet, made from 100% Virginia apples
$5.0
Blackberry
Sweet taste of sun-drenched blackberries
$5.0
Farmhouse Sangria Red
Fruity, with hints of cherry, orange and lime
$3.0
Beer Selection
Wine Cocktails
Wine Cocktails
Ask your server
$
Appetizers
Hummus with Flatbread
$7.0
Local Cheeses and Crackers
$5.0
Pimento Cheese and Crackers
$5.0
Croissants & Wraps
Chicken Salad
with raisins and almonds
$8.0
Bacon, Lettuce, and Tomato
$8.0
Tuna Salad
with capers and dill
$8.0
Pimento Cheese
$8.0
Kids'
Kids' Peanut Butter and Jelly Sandwich
$3.0
Drinks
Bottled Water
$1.0
Soda
$2.0
Desserts
Assorted Cookies
$2.0
Categories
Hot States
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