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Position: Virginia > Virginia Restaurants > Virginia Barbecue
    Three Pigs Of McLean's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Grilled Calamari
with peppers, scallions and potato
$
Seared Rare Tuna Flatbread
cilantro, sesame, pickled ginger & wasabi-tomato vinaigrette
$
Broiled Day Boat Sea Scallops
with lime margarita vinaigrette and fried plantains
$
Jumbo Lump Crab Cakes
with remoulade and cocktail sauces with peppery watercress
$
Sauteed Jumbo Mussels
with grilled chorizo, roasted peppers, tomato and garli
$
Spring Rolls
roast duck and stir-fry vegetables, with orange-ginger sauce
$
Chilled Shellfish Cocktail
bay scallops, shrimp, mussels, clams and squid tossed with fresh tomato, basil & lime juice
$
Grilled Shrimp
beefsteak tomato, queso cotija and chimichurri
$
Baby Back Ribs
five, dry-rubbed, slow cooked texas style, succulent with bbq sauce
$
Empanadas
roasted chicken, sweet corn, tomatillos, dried chilies & cilantro, with roast tomato-avocado salsa
$
Soups And Salads
Tortilla Soup
chicken, peppers, charred corn, tomato and cilantro
$
Caesar Salad
romaine, grated parmesan, garlic croutons and oven-dried tomatoes
$
1910 Salad
spring greens, tomato, cucumber, radish, carrot, calamata olives
$
Entrees
Veal Fricassee
roasted beefsteak tomato, sauteed french beans with veal jus
$
Today's Pasta
with spicy arrabiata sauce and sauteed italian spinach
$
Snapper
sauteed beside spanish chorizo, littleneck clams and roasted peppers, with aromatic basmati rice pilaf and blood orange sauce
$
Shrimp, Bacon & Cheese Grits
white shrimp pan-flashed with ribbons of swiss chard, fennel and cabbage
$
Roasted Chicken Breast
with cheese agnolotti, spinach, roma tomatoes, fennel, garlic and a smoked tomato-roast garlic sauce
$
Espresso Crusted Pork Tenderloin
grilled, with sauteed vegetables and whiskey-peach sauce
$
Baby Back Ribs
flavorfully dry-rubbed with green coleslaw, house fries and onion rings
$
Filet Mignon
pan broiled creekstone farms angus, chimichurri sauce and roast-garlic potato-vegetable ragout
$
Cumin Spiced Chicken Breast
corn-tortilla crusted, smoked tomato-guajillo chile vinaigrette & avocado, with basmati rice, steamed red peppers and chayote
$
Chilean Sea Bass
basmati rice pilaf, sauteed spring vegetables, capers, parsley, and lemon
$
Sea Scallops
cape cod's best diver caught day boat scallops, lemon caper vinaigrette and a saute of spinach, tomato, fennel and garlic
$
New York Strip Steak
black angus, grilled, sauteed spring vegetables, spicy onion rings and chimichurri
$
Bronzino
grilled and served whole, with lemon-oreganato vinaigrette and grilled vegetables
$
Desserts
Chocolate Hazelnut Mousse Layered Pave
layers of devil's food cake and hazelnut mousse encased in dark chocolate ganache
$
Key Lime Pie
the florida keys classic, a graham cracker crust filled with tart-sweet key lime custard
$
Chocolate Ice Box Pie
a 50's throwback, an oreo cookie crust filled with kahlua & chocolate mousse, topped by chocolate laced chantilly cream
$
Ice Cream And Cookies
toll house cookies with vanilla and chocolate ice cream
$
Velvety Rich Lemon Cheesecake
graham cracker crust, strawberry sauce and whipped cream
$
Dulce De Leche Creme Brulee
argentine caramel laced vanilla custard with crackly sugar glaze
$
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