crispy brie cheese served on toast point rubbed with creme de brie, topped with baby arugula and drizzled with raspberry vinaigrette.
$10.5
Pepper Seared Sea Scallops
fresh pepper seared jumbo sea scallops drizzled with a creamy truffle dressing.
$11.5
Fresh Mozzarella Platter
homemade fresh mozzarella, fresh tomatoes, roasted red peppers, and sliced onions, drizzled with balsamic vinaigrette.
$10.0
Roasted Duck Crostini
boneless duck breast, diced then sauteed with sundried tomatoes and roasted red peppers, served on a pesto rubbed toast point and topped with gorgonzola cheese.
$13.0
Prince Edward Island Mussels
fresh mussels sauteed with diced tomatoes in a light lemon butter white wine sauce and topped with toasted seasoned breadcrumbs
$9.5
Almond Encrusted Artichoke Hearts
crispy tender artichoke hearts, served on a bed of baby greens with diced fresh tomatoes and drizzled with a balsamic reduction.
$9.5
Coconut Shrimp On A Skewer
crispy fried coconut encrusted jumbo shrimp, with baby greens, pecans, walnuts and drizzled with a mandarin orange ginger dressing.
$12.0
Cajun Calamari
crispy golden fried calamari, tossed with cajun spices, diced tomatoes, red onions and gorgonzola cheese. served with a creamy horseradish dipping sauce.
$12.0
Overstuffed Baked Clams
chopped fresh little neck clams, stuffed and seasoned and topped with light garlic butter
$10.0
Maryland Crab Cakes
maryland crab cakes, handmade with lump crab meat and fresh herbs and seasoning. topped with a fresh mango salsa and a side of tartar sauce
$11.5
Soups
Soup Du Jour
ask your server.
$5.0
French Onion Au Gratin
$5.5
Seafood Bisque
$5.5
Salads
Mandarin Orange Salad
fresh baby greens, tossed with pecans, walnuts, craisins, gorgonzola cheese, and mandarin oranges. drizzled with a raspberry vinaigrette dressing
$7.5
Caesar Salad
fresh romaine lettuce tossed in our homemade classic caesar dressing
$8.0
Iceberg Avocado Salad
fresh crisp iceberg lettuce, tossed with fresh squeezed lemon juice with a hint of vinegar, with red onions, fresh tomatoes, avocado and hardboiled egg.
$8.0
Entrees
Grilled Marinated Black Angus Rib Eye Steak
16 oz. hand selected choice cut steak marinated in teriyaki zinfandel, topped with crispy onion rings and served with garlic mashed potatoes.
$25.0
Grilled Black Angus Filet Mignon
grilled tender filet mignon lightly rubbed with chefs 7 seasoning blend, cooked to your liking. served on a bed of garlic mashed potatoes and drizzled with a light creamy truffle sauce. served with beer battered bottom mushrooms.
$28.0
Black Angus New York Shell Steak Au Poivre
16 oz steak rubbed with cracked peppercorn and grilled to your liking. served with a trio of roasted potatoes, mixed vegetables and topped with a brandy peppercorn sauce.
$25.0
Surf & Turf
grilled tender petite black angus filet mignon and a broiled lobster tail in a lemon butter sauce. served with garlic mashed potatoes and steamed spinach.
$28.0
Grilled Marinated Rack Of Lamb
fresh mint and teriyaki marinated grilled new zealand rack of lamb. cooked to your liking served on a bed of tri color couscous with mushrooms, asparagus tips and fresh tomatoes.
$26.0
Grilled Pork Chops
two grilled pork chops seasoned with lemon pepper, served with a side of garlic mashed potatoes and topped with a flavorful porcini mushroom sauce.
$22.0
Roasted Stuffed Duck
crispy semi-boneless duck with an apple pecan stuffing. topped with a raspberry port reduction and served with a side of sweet potato fries.
$25.0
Veal & Shrimp Involtini
breaded veal cutlet rolled with fontina cheese, prosciutto and jumbo shrimp. finished with a mushroom tarragon sauce and served with garlic mashed potatoes.
$25.0
Blackened Chilean Sea Bass.
fresh filet of chilean sea bass served on a bed of steamed spinach, surrounded by a medley of potatoes, shitake mushrooms, baby shrimp, scallops and onions, in a sherry cream sauce
$28.0
Pesto Encrusted Filet Of Atlantic Salmon
encrusted pecan and roasted red pepper pesto salmon, served over a frittata prepared with artichoke hearts, mozzarella cheese and roasted tomatoes. topped with lemon oil tossed baby arugula.
$21.0
Lightly Blackened Sushi Grade Yellow Fin Tuna
served rare with rice, avocado, lump crab meat and fresh roasted red pepper picadillo. drizzled with a wasabi aioli.
$25.0
Fresh Filet Of Tilapia Florentine
broiled filet of tilapia topped with crab meat in a light sherry cream sauce, served over a bed of steamed spinach and a side of rice.
sauteed tender pieces of andouille sausage, jumbo shrimp and shredded chicken breast, with onions, red & green bell peppers, tossed with a tomato cayenne infused rice.
$22.0
Country French Chicken
pan seared boneless chicken breast served in a roasted garlic tarragon wine sauce, with assorted mushrooms, sundried tomatoes and spinach. served with garlic mashed potatoes
$20.0
Pasta
Lobster Tail, Shrimp & Crabmeat Cappellini
a lobster tails sauteed in a sherry creamy pink sauce with baby shrimp, lump crabmeat and asparagus tips, served over a bed of cappellini pasta.
$23.0
Lemon Shrimp With Penne
jumbo shrimp in a lemon white wine sauce with cherry tomatoes, artichoke hearts and snow peas. garnished with baby arugula and fresh squeezed lemon
$23.0
Broiled Seafood Platter
jumbo shrimp, sea scallops, stuffed tilapia and overstuffed baked clams in a light white wine sauce served with a side of linguini marinara.
$30.0
Porcini Sea Scallops
jumbo sea scallops seasoned with porcini, served on a bed of capellini pasta with sauteed spinach, roasted red peppers and shitake mushrooms, in a creamy truffle sauce
$26.0
Chicken Champignon
boneless chicken breast, sauteed in a madeira wine sauce with assorted mushrooms, roasted red peppers and spinach. topped with melted fontina cheese and served with cappellini pasta.
$22.0
Sausage Cavatelli
sweet and hot italian sausage sauteed in a light marinara sauce with assorted mushrooms, kalamatta olives and broccoli rabe, tossed with cavetelli pasta.
$22.0
Penne Ala Vodka
penne pasta tossed in our homemade signature ala vodka sauce.
$18.0
Chicken Francaise
egg dipped chicken breast sauteed in a lemon sherry wine sauce served over a bed of linguini pasta
$20.0
Penne Escarole
sauteed escarole, cannellini beans and tomatoes in a garlic white wine sauce, served over a bed of penne pasta topped with crumbled feta cheese.
