Authentic Swiss Cheese & German Bratwurst & Sausages
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French Pastries
Eclair
pate choux shell filled with pastry cream and finished with a chocolate ganache.
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Napoleon
layers of puff pastry and pastry cream with fondant icing and chocolate finish.
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Chocolate Coconut Pyramid
bittersweet chocolate mousse with a coconut creme brulee center on a coconut dacquoise base
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Cioccolatissimo
rich chocolate cake with bittersweet chocolate mousse, chocolate ganache and topped with chocolate curls or fresh raspberries.
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Tiramisu Pastry
espresso soaked ladyfingers, mascarpone rum mousse with grated chocolate.
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Cakes
French Fruit Cake
three layer vanilla sponge cake brushed with brandy syrup and filled with vanilla cream. topped with fresh fruits and toasted almonds on the sides.
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Dark Chocolate Mousse Cake
four layers chocolate sponge cake brushed with rum syrup. filled with a light chocolate mousse. finished with chocolate buttercream and chocolate shavings.
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White Chocolate Mousse Cake
four layer vanilla sponge cake brushed with kirsch liquor syrup and filled with white chocolate mousse. finished with vanilla buttercream and white chocolate shavings.
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Black And White Cake
alternating layers of chocolate and vanilla sponge cake. filled and finished with vanilla buttercream.
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Vanilla Cake
three layer vanilla sponge cake with a thin layer of apricot marmalade on the first layer of cake. finished with vanilla buttercream.
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Tart
Pecan Tart
traditional. seasonal. november-december.
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Pumpkin Tart
traditional. seasonal. november-december
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Apple Tart
buttery pie crust with apples and cinnamon.
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Cherry Tart
buttery pie crust with sour cherries.
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Apple Sourcream Streusel Tart
fresh apples baked in sour cream custard with cinnamon streusel topping.
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Frangipane Tart
fresh fruit and almond cake baked in a cookie crust.
