hearty black beans in a tangy stock of fresh herbs and vegetables.
$
Corn Chowder
roasted corn cooked with garden fresh vegetables finished with cream and a sprinkling of herbs.
$
Maryland Crab Soup
fresh crab in a spicy tomato stock with vegetables and a touch of old bay seasoning.
$
Vegetarian Split Pea
a blend of split peas, onions and celery.
$
Minestrone Soup
spinach, kidney beans, garbanzo beans, zucchini and tomato fillets in an herb-infused tomato stock.
$
Turkey Chili
ground turkey in a hearty stock of pinto beans, diced tomatoes, red peppers and onions.
$
Chicken Vegetable
a flavorful concoction of chicken, carrots, celery, onions and parsnips.
$
Side Salads
Bowtie Primavera
a selection of fresh seasonal vegetables gently tossed with
bowtie pasta in a basil tomato vinaigrette
$
Curry Chicken Salad
curry chicken, raisins and celery infused with a thai coconut sauce served on a bed of mixed greens.
$
Garden Salad
crisp romaine lettuce, shredded carrots, radishes, julienned
yellow peppers, cucumbers and tomatoes served with a balsamic vinaigrette dressing.
$
Gemelli Chicken Pesto
chicken, plum tomatoes and herbed feta cheese tossed with a pesto mayonnaise dressing.
$
Home-style Chicken Salad
chunks of all-white tender chicken, celery, onions, spice mix and dressed with mayonnaise.
$
Mediterranean Pasta
fusilli pasta, red and green peppers, scallions and carrots tossed in a lemon poppy seed dressing.
$
Lemon Vegetable Pasta
sweet lemon zest with fresh summer vegetables and linguini pasta in a light sour cream dressing.
$
Pearl Pasta With Roasted Vegetables
israeli couscous tossed with roasted vegetables, herbs and feta cheese.
$
Seasonal Fruit
strawberries, melons, citrus fruits and apples in an orange juice marinade, with a hint of lemon zest, create a distinctive fruit salad. (seasonal substitutions made regularly.)
$
Tomato, Basil And Feta
a simple aromatic combination of plum tomatoes, olive oil, fresh basil and feta cheese.
$
Spicy Tuna Salad
white, water-packed tuna blended with lemon-pepper spice,
celery, hard-boiled egg, pickle relish and mayonnaise.
$
Spinach And Goat Cheese
fresh spinach tossed with diced red peppers, red onions, olive tapenade, goat cheese crumbles and sliced almonds. served
with a basil-vinaigrette dressing.
$
Pasta Primavera
pasta tossed with fresh crisp vegetables in an oil & vinegar
dressing
$
Wraps
Home-style Chicken Salad Wrap
chunks of white meat chicken tossed with celery, fresh scallions and mayonnaise with lettuce and tomatoes on a spinach tortilla.
$
Buffalo Chicken Wrap
chunks of grilled chicken tossed in a tangy buffalo sauce, leaf lettuce and blue cheese dressing wrapped in a soft flour tortilla.
$
Tangy Tuna Wrap
a whole wheat tortilla layered with tuna caponata, leaf lettuce, alfalfa sprouts and parmesan cheese.
$
Chicken Avocado Wrap
served with chipotle mayonnaise, avocado slices, grilled chicken and pepper jack cheese.
$
Turkey Bbq Wrap
soft flour tortilla spread with bbq sauce and stuffed with
homemade turkey bbq, black beans, corn, shredded green cabbage and leaf lettuce.
$
Chicken Curry Wrap
a soft spinach tortilla stuffed with curry chicken salad with raisins, celery and infused with a thai coconut sauce and leaf lettuce
$
Veggie Caponata Wrap
our homemade grilled & sauteed marinated italian vegetables with pesto mayonnaise, leaf lettuce rolled in a flour tortilla.
$
Entree Salads
Sesame Noodle With Chicken
grilled chicken breast, scallions and cilantro tossed with tender noodles in a peanut sauce on a bed of greens.
$
Chicken Caesar Salad
grilled chicken, romaine lettuce, parmesan cheese, homemade caesar dressing and focaccia croutons.
$
Cobb Salad
chopped romaine lettuce, julienned grilled chicken, hard-boiled
eggs, cucumbers, grape tomatoes, blue cheese crumbles and crumbled bacon, served with a tangy avocado-ranch dressing.
$
Chicken Fettucini With Dill
strips of tender poached chicken breast and fettucini tossed with fresh dill, tomatoes, capers and mayonnaise.
$
Ziti Pasta With Chicken
poached chicken breast, ziti pasta, fresh broccoli florets and strips of sweet red peppers, in a parmesan cheese vinaigrette
$
Salmon Nicoise
a fresh mix of mesculin, grilled salmon, roasted potatoes, green beans, kalamata olives and white balsamic dressing.
$
Hot Entrees
Chicken Creole
tender chicken breast medallions with sauteed bell peppers, onions, tomatoes and cajun seasonings. served over rice pilaf.
$
Chicken Dijon
tender chicken breast medallions simmered in a light dijon
cream sauce with scallions and mushrooms. served over rice pilaf
$
Eggplant Parmesan
thin slices of sauteed breaded eggplant layered with fresh ricotta and mozzarella cheeses and baked with pomodoro sauce.
$
Lemon Oregano Chicken
lemon and herb marinated chicken breasts, grilled and served with a creamy lemon-oregano sauce. accompanied with roasted potatoes and green beans.
$
Ziti Pasta With Meatballs
ziti pasta served with mini meatballs and pomodoro sauce.
$
Pork Dumplings
steamed wonton wrappers filled with tender pork and oriental vegetables on a bed of green cabbage. served with a teriyaki dipping sauce.
$
Vegetarian Dumplings
steamed wonton wrappers filled with oriental vegetables on a bed of green cabbage. served with a teriyaki dipping sauce.
$
Grilled Chicken Quesadilla
grilled flour tortilla stuffed with cheddar jack cheese, grilled chicken, red peppers and fresh cilantro. served with salsa verde.
$
Meatloaf And Smashed Potatoes
traditional all beef meatloaf served with a rich demi-glaze sauce, broccoli and garlic smashed potatoes.
$
Quiche Lorraine
a rich egg custard with ham, bacon and three cheeses baked
in a pastry shell.
$
Spinach And Goat Cheese Quiche
a rich egg custard with fresh spinach, roasted tomatoes and goat cheese baked in a pastry shell
$
Sandwiches
Roast Beef Sandwich
freshly baked sourdough bread layered with red pepper basil sauce, leaf lettuce, shaved roast beef, cheddar cheese and tomato slices.
$
Grilled Chicken Foccacia
grilled, sliced chicken breast served on fresh focaccia with tarragon mayonnaise and leaf lettuce.grilled, sliced chicken breast served on fresh focaccia with tarragon mayonnaise and leaf lettuce.
$
Ham And Brie Honey Dijon Sandwich
served on a fresh-baked ficelle with black forrest ham, brie cheese and honey dijon mustard.
$
Marvelous Club
smoked turkey, bacon, chipotle mayonnaise, leaf lettuce, tomato and havarti cheese on sourdough bread.
$
Jambon Beurre (ham & Butter)
served on a fresh-baked ficelle lightly coated with fresh butter, cornichons and black forrest ham.
$
Caprese Sandwich
served on ciabatta bread with pesto sauce, fresh mozzarella, roasted tomatoes and fresh basil leaves.
$
South Street Hoagie
served on a french baguette with lettuce, provolone, genoa salami, shaved cappicola ham and a generous portion of our hoagie mix - blend of pepperoncinis, diced tomatoes, olive oil, and seasonings.
$
Roasted Turkey With Havarti Cheese
served on honey whole wheat bread with our lemon-caper mayonnaise, leaf lettuce, roasted turkey breast and havarti cheese.
$
Mediterranean Focaccia
thinly sliced sauteed eggplant, roasted sweet peppers, leaf lettuce, mayonnaise and provolone cheese with tomato basil relish on fresh focaccia.
$
Lemon Pepper Tuna Sandwich
white, water-packed tuna blended with lemon pepper spices, celery, hard-boiled egg and mayonnaise served on whole wheat bread with leaf lettuce, cucumbers and tomatoes.
