a famous south indian recipe. lentil based curried soup simmered with herbs and spices. served with papadum.
$3.5
Green Salad
salad made of fresh cut pieces of cucumber, lettuce, peppers and tomatoes.
$3.5
Tandoori Wings
chicken wings marinated in the chef's special tandoori sauce, and grilled in the tandoor a charcoal clay oven.
$4.95
Vegetable Pakora
fried fritters of onion, cauliflower, and steamed potatoes, cooked in chickpea batter.
$3.5
Samosa
deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. two per order.
$3.95
Chaat Papri
flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of sweet and sour tamarind chutney, coriander chutney and yogurt.
$4.5
Bhel Puri
a combination of crispy puffed rice, vermicelli, and crackers, blended in a flavorful tangy mixture of chopped tomatoes, onions, and green pepper.
$4.5
Chicken Tikka
boneless strips of chicken breast marinated in yogurt, herbs and spices. grilled over flaming charcoal.
$4.95
Seekh Kebob
mineed lamb rolls in fresh herbs and spices.
$4.95
Assorted Appetizer
a mixed platter of appetizers consisting of vegetable pakora, samosa and chicken tikka. serves two
$8.95
Alexandria Menu - Tandoori Dishes
Tandoori Murg
half bone-in chicken, marinated overnight in yogurt, spices and herbs. roasted in an indian clay oven called "tandoor".
$11.95
Murg Tikka Tandoori
skewered strips of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.
$12.95
Chicken Sheesh Kebob
strips of boneless chicken breast marinated in herbs, yogurt and spices. skewered with tomato, onions and bell peppers.
$12.95
Lasooni Kebob
boneless chunks of chicken marinated in yogurt, garlic and onion sauce and roasted in charcoal clay oven, tandoor.
$13.95
Tandoori Vegetables
cottage cheese, fresh mushrooms, broccoli, tomato, onion, bell pepper, pineapple and cauliflower marinated in ginger, garlic, and flavorful tandoori sauce. grilled in our special oven tandoor.
$11.95
Lamb Chop Tandoori
fresh tender lamb chops, marinated in chef's special sauce and grilled over flaming charcoal in clay oven. skewered with tomato, onion and bell peppers
$15.95
Tandoori Shrimp
jumbo shrimp, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.
$16.95
Salmon Tandoori
salmon-fillet marinated in chef's sauce and grilled over flaming charcoal in clay oven.
$14.95
Mixed Tandoori Platter
chicken tikka, seekh kebob, lamb chop and salmon fillet, skewered with tomatoes, onions and bell peppers
$17.95
Alexandria Menu - Chicken, Lamb, And Seafood Curry
Murg Masala
boneless chicken cooked in thick curry sauce.
$10.95
Murg Doh-peeazah
boneless chicken delicately cooked with fresh onions, tomatoe and creamy sauce.
$11.5
Murg Saag
boneless chicken cooked with curried spinach.
$11.95
Murg Vindaloo
tender pieces of chicken and potatoes cooked in our special hot spicy sauce.
$11.95
Murg Madras
a traditional chicken curry cooked in medium hot coconut milk based sauce. a south indian delicacy.
$12.95
Murg Tikka Masala
skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce.
$12.95
Murg Karahi
a traditional north-western dish. pieces of chicken cooked over very low heat with fresh tomato, green peppers, and onions, in flavorful thick curry sauce.
$12.95
Murg Makhani (butter Chicken)
tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce.
$14.5
Kashmiri Murg Korma
boneless chicken cooked in chef's freshly blend of exotic spices and mughlai sauce.
$12.95
Gosht Masala
fresh pieces of lamb cooked with garlic and giner in curry sauce.
$11.95
Rogan Josh
fresh chunks of lamb leg, cooked in chef's creamy yogurt curry sauce.
$13.95
Lamb Saag
chunks of lamb with curried spinach cooked in delicate spices and herbs.
$12.95
Lamb Karhi
a traditional north-western dish, pieces of lamb cooked over very low heat with fresh tomato, onions, and green peppers, in flavorful thick curry sauce.
$12.95
Lamb Vindaloo
tender pieces of lamb and potatoes cooked in our special hot spicy sauce.
$12.95
Lamb Korma
chunks of lamb cooked in chief's fresh blend of exotic spices and mughlai sauce.
$14.95
Seekh Kebob Masala
minced lamb roasted over charcoal clay oven and then dipped in onion, ginger sauce.
$11.95
Salmon Curry
salmon fish fillet grilled over flaming charcoal oven. simmered in tantalizing sauce.
$14.95
Goan-fish Curry
salmon fish fillet cooked in the chef's medium hot coconut milk based sauce. a south indian delicacy.
$14.95
Jhinga Karahi
a traditional north-western dish, shrimp cooked over very heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.
$14.95
Jhinga Vindaloo
shrimp and potato cooked in our special hot spicy sauce.
$14.95
Alexandria Menu - Vegetable Specialties
Daal Masala
lentil cooked over low flame with herbs and spice.
$9.95
Vegetable Bhajhee
fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomatoes, and fresh herb sauce.
$9.95
Aloo Gobhi
fresh caulifower and potato cooked with tomato, spices and fresh herbs.
$9.95
Alloo Saag
quartered peeled potato and spinach, cooked in mild curry sauce.
$9.95
Matar Paneer
fresh home-made cheese cubes cooked with green peas.
$9.95
Palak Paneer
fresh home-mede cheese cubes in a mild spinach sauce.
$10.95
Punjabi Kadi
mixed vegetables dumplings in yogurt based sauce.
$9.95
Malai Kofta
mineed vegetables shaped small croquettes, cooked in a flavored sauce.
$10.95
Began Bhartha
eggplant roasted in tandoor clay oven, blended with tomato, onions and flavorful spices.
$10.95
Chicken Masala
chick peas cooked in an exotic blend of north indian spices.
$9.95
Paneer Makhani
cubes of home-made cheese in fresh tomato based creamy sauce.
$10.95
Vegetable Madras
garden fresh vegetables cooked in meduum hot coconut milk based sauce. a south indian delicacy
$10.95
Paneer Karhi
a traditional north-western dish. chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce.
$10.95
Alexandria Menu - Biryani
Vegetable Biryani
basmati rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.
$9.95
Chicken Biryani
basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.
$10.95
Lamb Biryani
basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
$11.95
Shrimp Biryani
basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.
$12.95
Alexandria Menu - Bread
Roti
whole wheat bread baked in our clay oven.
$1.5
Naan
flat leavened bread baked on the wali lining of tandoori oven.
$1.95
Garlic Naan
a naan seasoned with garlic and fresh herbs.
$2.5
Keema Naan
a naan stuffed with minced lamb.
$2.95
Lacha Paratha
whole wheat layered bread from tandoor.
$2.5
Onion Kulchha
white flour bread layered with chopped onions baked in clay oven.
$2.5
Aloo Paratha
whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven.
$2.5
Assorted Bread Basket
naan, roti, onion kulchha and aloo paratha.
$7.95
Alexandria Menu - Accompanimemts
Papadum
grilled lentil crackers.
$1.5
Raita
yogurt mixed with slightly spiced crushed cucumbers.
$2.95
Mango Chutney
a tangy indian mango sauce with sweet and sour flavor.
$2.95
Kheer Pista
indian rice pudding, garnished with nuts. served cold.
$3.5
Pista Kulphi
traditional indian home made ice-cream pistachio flavor.
$3.5
Gulab Jamun
golden fried milk ball, soaked in sweet syrup. served hot.
$3.5
Ras Malai
flat round disks of indian cottage cheese, poached in milk, garnished with pistachio. served cold.
$3.5
Alexandria Menu - Beverages
Soft Drinks
$1.75
Sweet Or Sality Lassi
cool refreshing yogurt drink.
$2.95
Mango Lassi
sweet churned yogurt blended with mango pulp, served cold.
$3.5
Juices
apple, cranberry and orange.
$2.5
Masala Tea
exotic tea with a hint of cardamom and cinnamon.
$2.95
Coffee
freshly brewed
$2.5
Chantilly Menu - Small Dishes And Appetizers
Daal Soup
a famous south indian recipe. lentil based curried soup simmered with herbs and spices.
$3.5
Green Salad
salad made of fresh cut pieces of cucumber, lettuce peppers and tomatoes.
$3.5
Vegetable Pakora
fried fritters of onion, cauliflower, and steamed potatoes cooked in chickpea batter.
$3.5
Samosa
deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. two per order.
$3.95
Chaat Papri
flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of sweet and tamarind chutney, coriander and yogurt.
$4.5
Samosa Chaat
a vegetable samosa topped with chick peas and cilantro served with assorted chutneys.
$4.95
Chicken Tikka
boneless strips of chicken breast marinated in yogurt, herbs and spices. grilled over flaming charcoaol.
$4.95
Seekh Kebob
minced lamb rolls in fresh herbs and spices.
$4.95
Assorted Appetizer
a mixed platter of appetizers consisting of vegetable pakora, samosa and chicken tikka. serves two.
$8.95
Chantilly Menu - Tandoori Dishes
Tandoori Murg
half bone-in chicken, marinated overnight in yogurt, spices and herbs. roasted in an indian clay oven called "tandoor"
$11.95
Murg Tikka Tandoori
skewered strips of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.
$12.95
Chicken Sheesh Kebob
strips of boneless chicken breast marinated in herbs, yogurt and spices. skewered with tomato, onions and bell peppers.
$12.95
Lasooni Kebob
boneless chunks of chicken marinated in yogurt, garlic and onion sauce and roasted in charcoal clay oven, tandoor.
$13.95
Lamb Pathar Kabab
pounded lamb kababs marinated yogurt spices and roasted in tandoor.
$14.95
Lamb Chop Tandoori
fresh tender lamb chops, marinated in chef's special sauce and grilled in our clay oven.
$15.95
Tandoori Shrimp
jumbo shrimp, marinated in yogurt and freshly ground spices and grilled in our clay oven.
$16.95
Salmon Tandoori
salmon-filled marinated in chef's sauce and grilled in our clay oven.
$14.95
Mixed Tandoori Platter
chicken tikka, seekh kebob, lamb chop and salmon fillet.
$17.95
Chantilly Menu - Specialities: Chicken, Lamb, Seafood Curry
Murg Masala
boneless chicken cooked in thick curry sauce.
$10.95
Murg Doh-peeazah
boneless chicken delicately cooked with fresh onions, tomatoe and creamy sauce.
$11.5
Murg Saag
boneless chicken cooked with curried spinach.
$11.95
Murg Vindaloo
tender pieces of chicken and potatoes cooked in our special hot spicy sauce.
$11.95
Murg Madras
a traditional chicken curry cooked in medium hot coconut milk based sauce. a south indian delicacy.
$12.95
Murg Tikka Masala
skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce.
$12.95
Murg Karahi
a traditional north-western dish. pieces of chicken cooked over very low heat with fresh tomato, green peppers, and onions, in flavorful thick curry sauce.
$12.95
Murg Makhani (butter Chicken)
tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce.
$14.5
Kashmiri Murg Korma
boneless chicken cooked in chef's freshly blend of exotic spices and mughlai sauce.
$12.95
Gosht Masala
fresh pieces of lamb cooked with garlic and giner in curry sauce.
$11.95
Dhaniya Gosht
chunks of boneless lamb cooked with fresh cilantro and indian spices. a house delicacy.
$13.95
Rogan Josh
fresh chunks of lamb leg, cooked in chef's creamy yogurt curry sauce.
$13.95
Lamb Saag
chunks of lamb with curried spinach cooked in delicate spices and herbs.
$12.95
Lamb Karahi
a traditional north-western dish. pieces of lamb cooked over low heat with fresh tomato, onions, and green peppers, in flavorful thick curry sauce.
$12.95
Lamb Korma
chunks of lamb cooked in chief's fresh of exotic spices and mughlai sauce.
$14.95
Lamb Chop Masala
tender rack of lamb cooked in tandoor then sauted with onions and bell pepper in thick curry sauce.
$15.95
Salmon Curry
salmon fish fillet over flaming charcoal clay oven. simmered in tantalizing sauce.
$14.95
Goan-fish Curry
salmon fish fillet cooked in the chef's medium hot coconut milk based sauce. a south indian delicacy.
$14.95
Jhinga Karahi
a traditional north-western dish, shrimp cooked over very low heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.
$14.95
Jhinga Vindaloo
shrimp and potato cooked in our special hot spicy sauce.
$14.95
Jhinga Karahi
a traditional north-western dish, shrimp cooked over very low heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.
$14.95
Chantilly Menu - Vegetable Specialties
Daal Makhni
black gram cooked overnight on a slow fire and finished with butter.
$10.95
Yellow Daal
yellow lentials cooked with fine herbs
$9.95
Vegetable Bhajhee
fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomatoes, and fresh herb sauce.
$9.95
Aloo Gobhi
fresh cauliflower and potato cooked with tomato, spices and fresh herbs.
$9.95
Aloo Saag
quartered peeled potato and spinach. cooked in mild curry sauce.
$9.95
Matar Paneer
fresh home-made cheese cubes cooked with green peas.
$9.95
Palak Paneer
fresh home-made cheese cubes in a mild spinach sauce.
$10.95
Malai Kofta
minced vegetables shaped small croquettes, cooked in a flavored sauce.
$10.95
Began Bhartha
eggplant roasted in tandoor clay oven, blended with tomato, onions and flavorful spices.
$10.95
Channa Masala
chick peas cooked in an exotic blend of north indian spices.
$9.95
Paneer Makhani
cubes of home-made cheese in fresh tomato nased creamy sauce.
$10.95
Vegetable Madras
garden fresh vegetables cooked in medium hot coconut milk based sauce. a south indian delicacy.
$10.95
Paneer Karahi
a traditional north-western dish. chunks of fresh cottage cheese cooked over low heat with fresh tomato, onion and green peppers, in flavorful tnick curry sauce.
$10.95
Chantilly Menu - Biryani
Vegetable Biryani
basmati rice and fresh green vegetable richly flavored with saffron and cooked with fien herbs on a low heat
$9.95
Chicken Biryani
basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.
$10.95
Lamb Biryani
basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
$11.95
Shrimp Biryani
basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.
$12.95
Chantilly Menu - Bread
Roti
whole when bread baked in our clay oven.
$1.5
Naan
flat leavened bread baked on the wall lining of tandoori oven. made with white flour.
$1.95
Garlic Naan
a naan seasoned with garlic and fresh herbs.
$2.5
Keema Naan
a naan stuffed with minced lamb.
$2.95
Cheese Naan
a chdf's special white flour naan stuffed with american cheese.
$2.95
Lacha Paratha
whole wheat layered bread from tandoor.
$2.5
Onion Kulchha
white flour bread layered with chopped onions baked in clay oven.
$2.5
Aloo Paratha
whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven.
$2.5
Assorted Bread Basket
naan, roti, onion kulchha and aloo paratha.
$7.95
Chantilly Menu - Accompaniments
Papadum
grilled lentil crackers
$1.5
Raita
yogurt mixed with slightly spiced crushed cucumbers.
$2.95
Mango Chutney
a tangy indian mango sauce with sweet and sour flavor.
$2.95
Chantilly Menu - Desserts
Kheer Pista
indian rice pudding, gamished with nuts. served cold.
$3.5
Pista Kulphi
traditional indian home made ice-cream pistachio flavor.
$3.5
Mango Kulphi
an all time favorite mango flavored indian rice cream delicacy.
$3.5
Gulab Jamun
golden fried milk ball, soaked in sweet syrup. served hot.
$3.5
Ras Malai
flat round disks of indian cottage cheese, poached in milk, garnished with pistachio. served cold
$3.5
Chantilly Menu - Beverages
Soft Drinks
$1.75
Sweet Or Salty Lassi
cool refreshing yogurt drink.
$2.95
Mango Lassi
sweet churned yogurt blended with mango pulp, served cold.
