Served with an egg and your choice of bread and cheese. Choice of meat.
$5.95
Brunch Steak Benedict
Certified Angus beef and poached eggs. Topped with Hollandaise sauce atop of savory rosemary biscuit. Served with fresh fruit.
$11.95
Warm Crab Dip
With fresh crab, artichoke hearts and a blend of cheeses. Served with pita points for dipping.
$7.95
Cafe Salad
A bed of mixed greens topped with cucumber, tomato, red onion, banana pepper, roasted red pepper, chickpeas, craisins and walnuts. Served with your choice of dressing. Vegetarian.
$8.95
The Reuben
Corned beef, sauerkraut, Swiss and Thousand Island on rye. Served with a side.
