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Position: Virginia > Virginia Restaurants > Virginia American
    Mediterranee's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Vegetable Puree Soup Finished
with a touch of basil virgin olive
$5.95
Fish Soup
served with garlic, pasta, bread, rouille and parmesan
$7.95
Boston Lettuce And Mesclun Salad
in dijon mustard vinaigrette
$6.5
Grilled Feta Cheese Over Fresh Beet Salad
with oranges
$7.95
Jacques' Homemade Country Pate
with gherkins, olives, caper berry
$7.5
Main Courses
Mussels Simmered
in a white wine rosemary sauce, served with french fries
$18.95
Tilapia Sauteed
with capers, diced tomato, lemon, croutons and virgin olive oil
$17.95
Beef Burgundy
pearl onions, mushrooms, bacon, red wine sauce, grilled polenta
$18.95
Chicken Breast Sauteed
with a mushroom and tomato white wine sauce
$17.95
Socca; Chick Pea Crepe
topped with grilled mediterranean vegetables in a balsamic dressing, warm goat cheese roasted with virgin basil olive oil
$15.95
A La Carte Items
The Best French Fries
out of france
$5.5
Bouillabaisse; Rich Fish Broth
with assortment of fish, seafood, garlic bread, rouille
$21.95
Angus Certified Hanger Steak
sauteed with five peppercorn cream sauce
$19.95
Dessert
Creme Caramel
$6.95
Banana Flambe
with rum, ice cream
$6.95
Bread Pudding
with rum and caramel sauce
$6.95
Chocolate Fondant
with orange sauce
$7.95
Ice Cream
walnut honey, caramel lavender, vanilla
$6.95
Sorbet
apricot, passion fruit, mango
$6.95
Dark Chocolate Mousse
with orange meringue, chocolate crunch and passion sauce
$8.95
Strawberries And Blueberries Gratinee
with lemon sabayon and caramel sauce
$8.95
Baklava" Candied Orange
almond cream, pistachio, walnut, orange sauce
$8.95
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