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Position: Virginia > Virginia Restaurants > Virginia American New
    Monsoon Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Main
String Beans With Sweet Potatoes
$8.0
Snow Pea Vines
$7.0
Vindaloo Curry
potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.
$
Vegetarian Tikka Masala
chopped garden veggies cooked in a unique and authentic curry sauce.
$
Vegetarian Sampler
vegetable pakoras, onion bhaji, vegetable samosa and aloo bhaji.
$
Vegetable Jahl Frezi
potatoes, bell pepper, cauliflower, peas, carrots and zucchini in a sweet and spicy curry.
$
Vegetable Biryani
$
Tofu & Peas
tofu and garden peas cooked in a spicy curry sauce.
$
Tikka Masala Gravy
$
Tikka Masala Curry
exotic creamy sauce cooked with a blend of spices and fresh garlic.
$
Tandoori Murgh
globally famous. the original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in a clay oven.
$
Tandoori Lettuce Wraps
tandoori chicken or tofu, sauteed with chopped veggies.
$
Tandoori Chicken Caesar Salad
chopped romaine topped with tandoori chicken, parmesan cheese and croutons then finished with our homemade caesar dressing.
$
Tamarind
pureed sweet tamarind chutney.
$
Spicy Lentil Soup
a delicious blend of spices, blended with tomatoes and moong lentils.
$
Shrimp Biryani
$
Seekh Kebab Tandoori
chefs special. minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices.
$
Samosa
crispy chicken or potato and pea stuffed pastries seasoned with mild spices and fried.
$
Sagwala Curry
fresh spinach cooked in a curry sauce with cherry tomatoes.
$
Sag Paneer
spinach cooked in a spicy creamy sauce with chunks of our paneer (indian cheese).
$
Sag Bhaji
fresh spinach cooked in a creamy onion sauce.
$
Sag Aloo (spinach & Potato)
fresh spinach cooked with baby new potatoes in a spicy sauce.
$
Sag
$
Saffron Rice
rice cooked with the most valued and expensive spice of the world; saffron.
$
Roghan Josh
cubed lamb cooked in a mildly spiced yogurt and mint sauce.
$
Raita
plain uygurt mixed with cucumber, dried mint and spices.
$
Pulao Rice
rice with green peas and clove masala.
$
Parathas & Whole Wheat Bread
choice of tandoori roti, chapati, aloo paratha, plain paratha, or poori.
$
Papadum
wafer thin disks of seasoned wheat flour roasted in a tandoori oven.
$
Pakora
choice of aloo, banana, spinach, zucchini, cauliflower, mushroom, eggplant, paneer, chicken, or shrimp pakora.
$
Nariyar Curry
a rich coconut sauce simmered with onions and spices.
$
Naan
choice of plain, garlic, mint, poppy seed, or sesame naan.
$
Mutter Paneer (homemade Cheese With Peas)
paneer tossed with garden peas, and then cooked with a curry of mild spices.
$
Mushroom Masala Curry
mushrooms and peas sauteed with mild herbs and spices. cooked in a creamy sauce.
$
Mushroom Masala
sliced mushrooms and peas slightly sauteed and cooked in a cream curry sauce.
$
Mulligatawny Soup
chicken and lentils blended with fresh spices.
$
Mixed Vegetable Masala
garden vegetables all cooked in an onion garlic sauce.
$
Mixed Vegetable Korma
creamy saffron sauce cooked with garden veggies.
$
Mint Chutney
spicy cilantro and mint combined with yogurt and lemon juice.
$
Methi Mutter Curry
green peas, onions, tomatoes and fenugreek.
$
Masala Potatoes
$
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