a blend of chick pea, tahini (sesame paste), lemon juice and garlic.
$6.0
Baba Ghanuj "Eggplant Dip
roasted eggplant blended with tahini, lemon juice and garlic.
$7.0
Falafel "Vegetable Patties"
fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
$6.0
Stuffed Kibbeh (2)
a finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
$6.5
Mujadarah "Lentil Stew"
a delicately spiced mixture of lentils, rice and onions. topped with diced tomatoes.
$5.5
Mousaka "Eggplant Stew"
eggplant and sauteed vegetables baked in a tomato sauce.
$6.0
Labneh
lebanese cream cheese topped with olive oil and dried mint.
$5.5
Fried Eggplant
an old world favorite served with tahini sauce.
$7.0
Cheese Fingers (3)
a medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinaigrette.
$6.0
Lahem-Bi-Ajeen
a mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread. (available at magazine street only.)
$7.0
Stuffed Cabbage Rolls
stuffed with spiced rice and beef.
$6.0
Stuffed Grape Leaves
meat stuffed or meatless; please specify.
$5.0
Lamb Taratour
chunks of tender lamb topped with a taratour and pinenuts sauce. (available at magazine street only.)
$9.0
Spanakopita (2)
a delicately spiced mixture of spinach and onions and feta cheese in philo dough.
$5.5
Eggplant and Crab Cake
lightly fried, topped lump crabmeat, and a creamy parmesan sauce.
$9.0
Spinach and Artichoke Dip
served with toasted pita wedges.
$9.0
Drunken Halloumi
cypriot halloumi cheese lightly sauteed in ouzo and olive oil, served with tomatoes and garlic sauce.
$9.5
Smoked Salmon
smoked in house over hickory chips. served with olive oil toasted french bread
$9.5
Yogurt Salad
homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
$5.5
Gyro Nachos
pita chips topped with grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives and feta cheese.
$8.0
Soups
Spinach and Lentil
$5.0
Chicken & Vegetable
$5.0
Salad
Falafel Salad
romaine saladhearts, tomatoes, cucumbers, pickled cucumbers, onions and turnips tossed in a taratour sauce.
$11.0
Byblos Caesar
romaine hearts, pita chips in our unique version of caesar dressing.
$8.0
Tabbouleh
chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
$8.0
Fattoush "Peasant Salad"
fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra-virgin olive oil dressing.
$8.0
Large Salad W/ Chicken Shawarma
$11.0
Large Salad W/ Grilled Shrimp
$12.0
Field Greens
mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
$8.0
Greek Salad
spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
$8.0
Pinenut Salad
romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
$11.0
Salade Nicoise
classic nicoise salad with field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, and seared tuna. (available at magazine street only.)
$13.0
Entrees
Byblos Pasta
pasta, topped with a unique blend of lamb, beef, fresh tomatoes and mediterranean herbs & spices.
$12.0
Vegetarian Platter
your choice of four of these favorites: hummos, fava dip, mousaka, spinach, baba ghanuj, rice pilaf, mujadarah, grape leaves, falafel, brown rice, tabbouleh, labneh, yogurt salad, spanakopita
$13.0
Rotisserie Chicken
half marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. served with garlic mashed potatoes and vegetables.
$12.0
*Chicken Shawarma
fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic lebanese spices, broiled and thinly sliced.
$12.0
*Beef Shawarma
top choice steak marinated overnight in olive oil, red wine vinegar and aromatic lebanese spices; broiled and thinly sliced.
$13.0
*Combination Shawarma
$13.0
*Chicken Kabob "Shish Taook"
chunks of boneless, skinless chicken breast marinated and charbroiled.
$14.0
*Beef Kabob "Shish Kabob"
certified angus beef tenderloin, marinated, skewered with vegetables, charbroiled to perfection
$16.0
*Lamb Kabob
chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
$18.0
*Kafta Kabob
a finely blended mixture of beef, lamb, onions, parsley and lebanese spices; rolled on skewers and charbroiled.
$13.0
*Shrimp On a Skewer
lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
$17.0
*Combination Kabob
$18.0
Gyro Platter
slices of grilled gyro meat served with tzatziki sauce, hummos, and rice pilaf.
$12.0
*Salmon Filet
wild caught, seasoned and charbroiled.
$17.0
*Lamb Chops
two meaty center cut choice chops. marinated overnight in our aromatic spice marinade. charbroiled to perfection.
$22.0
Rack of Lamb
meaty rack of lamb; marinated and charbroiled to perfection.
$24.0
*Grilled Lamb Platter
a center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. served with hummos and rice pilaf.
$27.0
Baby Back Pork Ribs
smoked in house and finished over open fire. served with fries.
$20.0
Mediterranean Pasta
pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.
