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Position: Virginia > Virginia Restaurants > Virginia Grill
    Blue Water Grille's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Barbeque Shrimp
jumbo prawns, garlic beer beurre blanc.
$12.0
Sacchettini
veal & porcini pasta purses, shiitake mushrooms, spinach, tomatoes, rosemary-thyme demi.
$8.0
Boursin Crab Dip
crabmeat blended with boursin cheese and artichoke hearts, parmesan foccacia.
$10.0
Crispy Calamari
flash fried, thai chili and chipotle aioli dipping sauces.
$7.0
Crab Bisque
sherry based cream soup with tender morsels of crabmeat.
$6.0
Bbq Duck
duck confit, smoked cheddar grits, collard greens and homemade barbeque sauce.
$11.0
Crispy Tuna Roll
nori & panko crusted tuna, wasabi, soy, pickled ginger, wakame seaweed-udon noodle salad.
$9.0
Quail Crostini
pan seared breast, buffalo mozzarella, shiitake mushroom & roasted red pepper relish, truffle oil + balsamic.
$10.0
Almond Crusted Havarti
lightly fried, served with lingonberry jam.
$8.0
Crab Cake
panko crusted, shaved carrot-chive slaw, whole grain mustard remoulade.
$11.0
Salads
House Salad
baby greens, sundried cranberries, poached pears, blue cheese, candied walnuts, white balsamic vinaigrette wrapped in a hothouse cucumber.
$7.0
Bistro Steak Salad
cast iron seared ribeye, baby greens, red onion, french feta, crisp proscuitto, toasted pinenuts, tomato vinaigrette.
$13.0
Blue Water Caesar
romaine, fried artichoke hearts, olive oil poached tomatoes, white anchovies and parmesan.
$7.0
Baby Blue
romaine, fried artichoke hearts, olive oil poached tomatoes, white anchovies and parmesan.
$7.0
Baby Blue
baby head of iceberg, tomatoes, bacon and crisp onions, creamy blue cheese dressing.
$8.0
Oyster Salad
baby spinach and mixed greens, blue cheese dressing, shaved red onion, julienned tomatoes, applewood smoked bacon, texas pete beurre blanc fried oysters.
$11.0
Entrees
Halibut
pan seared, littleneck clams, fingerling potatoes, light saffron cream jus'.
$26.0
Beef Tenderloin
grilled center cut, truffle-porcini butter, anna potatoes, red wine demi glace.
$33.0
Blue Water blt
bacon, lobster, tomatoes, crab, egg linguini, arugula, truffled corn cream reduction.
$28.0
Double Cut Pork Loin Rib Chop
grilled, applewood smoked bacon, roasted red peppers, fontina cheese, shiitake mushroom, roasted garlic espagnole sauce.
$23.0
Black Grouper
lightly blackened with lump crabmeat, asparagus and sauce bearnaise.
$26.0
Fish
choice of sauces: roasted red pepper & shiitake mushroom relish, bearnaise sauce, scampi, ginger beurre blanc
$22.0
Bolognese
grilled italian sausage, egg linguini, sauce bolognese.
$18.0
Potato Crusted Salmon
baby rock shrimp, applewood smoked bacon and shoepeg corn, light dijon cream sauce.
$24.0
Ashley Farms Chicken
herb roasted, goat cheese polenta, puttenesca sauce.
$19.0
Shrimp and Scallops
pan seared shrimp, grilled scallops, crab polenta cake, tomatoes, kalamata olives, white wine feta broth.
$26.0
Ahi Tuna
pan seared, miso jus, brocolini, shiitake mushrooms, sriracha aioli..(served rare or medium rare
$27.0
Bone-In Ribeye
grilled, c.a.b., yukon mashed potatoes, chipotle butter, crispy onions.
$37.0
Dessrets
Banaba Caramel Cheesecake
fried tortilla wrapped cheesecake with candied pecans
$
Bread Pudding
chocolate chip studded with a caramel sauce and chantilly cream
$
Key Lime Pie
homemade key lime custard with a graham cracker crust. finished with fresh berries and chantilly cream.
$
Creme Brulee
custard baked with madagascar vanilla and caramelized sugar with fresh berries
$
Chocolate Torte
flourless chocolate cake with a liquid center, vanilla bean ice cream and raspberry coulis
$
Passion Fruit Panna Cotta
classic italian eggless custard served with fresh blueberry sauce
$
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