a southern favorite; local grown green tomatoes lightly dusted in corn meal then fried to a golden brown topped with bronzed baby shrimp and drizzled with sauce magnolia
$9.95
Spinach And Artichoke Dip
half pound of our creamy spinach-artichoke dip served hot, with french baguette crostinis for dipping
$10.5
Shrimp Cocktail
$10.0
Sarah Creek Fire Roasted Oysters
chefs compound butter rubbed on six of our hand shucked local oysters topped with a blend of parmesan and romano cheeses then fire roasted to perfection
$10.95
Crab Cake Minis
our soon to be famous chesapeake bay blue crab cakes served as minis with house made remoulade, and sauce magnolia
$11.95
Fried Pickles
pickle spears? breaded & fried to a golden brown served w/ a side of spicy ranch for dipping
$8.95
Jalapeno Poppers
jalapenos cut in half & seeded then stuffed w/ an herbed cream cheese & crab meat, dusted & fried, served w/ ranch for dipping
$9.95
New Orleans Style Barbeque Shrimp
our large shrimp steamed in a traditional creole broth consisting of wine, garlic, herbs and butter, served with toasted baguette for dipping
$14.95
Soups & Salads
Gumbo Of The Moment
traditional bayou fare of the trinity, okra, fresh herbs, and chefs choice of the moment
$5.0
Soup Of The Day
see your server for the chefs daily inspirations. priced daily
$
The Captains Salad
a mix of local grown lettuce mix, red onion, grape tomatoes, sun-dried cranberries, mixed cheese, house baked croutons, and one of our house made dressings
$8.0
Caesar Salad
$8.5
Iceberg Wedge
an iceberg wedge topped with red onion, grape tomatoes, sun-dried cranberries, mixed cheese, house baked croutons, and one of our house made dressings
$7.5
Lighter Fare
Captains Burger
an 8oz hereford beef burger, grilled or blackened & cooked to order*, served w/ your choice of toppings a: american cheese, blue cheese, cheddar cheese, or swiss cheese; toppings b: grilled mushrooms, onions, or bacon; toppings c: two fried oysters or lump crab meat
$8.0
Classic Po-boys
served on a tasted french baguette, dressed w/ lettuce, tomato & chef’s rémoulade. choice of: shrimp salad, fried oysters, fried shrimp or chef’s catch of the day
$10.95
Classic Blt
$7.95
Chicken Salad Sandwich
$9.0
Tuna Sandwich
tuna steak grilled or blackened to your liking served on a toasted potato roll w/ lettuce & tomato
$11.95
Crab Cake Sandwich
our soon to be famous jumbo lump chesapeake bay blue crab cake. a river’s inn recipe served on potato roll, dressed w/ lettuce, tomato, & chef’s house made rémoulade
$13.95
Classic Baskets
your choice? served over french fries w/ our yummy hush puppies
$10.0
Portobello Burger
a portobello mushroom stuffed w/ baby spinach, grilled peppers, topped w/ a grilled beef steak tomato & your choice of cheese
$9.95
Entrees
Chicken Parmesan
8oz free range chicken breast coated in our seasoned bread crumbs, sauteed in olive oil & oven roasted topped w/ our house marinara & a variety of italian cheeses & served w/ a side of pasta
$15.95
Chicken Marsala
sautéed chicken breast w/ wild mushrooms in a classic marsala wine sauce served over chef’s choice of potato & a side of the vegetable of the day
$14.95
Ahi Tuna
sushi grade ahi tuna steak, grilled or blackened to your liking*, served w/ vegetable of the day, & chef’s choice of potato
our large shrimp; local select oysters, & chef’s catch of the day, lightly breaded & fried, served w/ french fries & coleslaw
$18.95
Broiled Seafood Dinner
two of our sarah creek fire roasted oysters, our large shrimp & chef’s catch of the day broiled served w/ chef’s choice of potato & a side of the vegetable of the day
$18.95
Vegetable Napoleon Stack
a stack of portobello mushrooms, baby spinach, grilled zucchini, eggplant & grilled beef steak tomato drizzled w/ balsamic glaze, served w/ a side of chef’s potato of the day
$13.95
Bayou Classic
our 4oz? signature recipe creole crab cakes pan fried or broiled to perfection, seasoned w/ chef’s own seasoning over fried green tomatoes drizzled w/ sauce magnolia & bronzed baby shrimp, served w/ chef’s choice of potato & vegetable of the day
$18.95
Chesapeake Classic
our 4oz signature recipe chesapeake bay blue crab cakes pan fried or broiled to perfection served w/ chef’s choice of potato, vegetable of the day, & a side of chef’s rémoulade
$17.95
Hand Cut Filet Mignon
hand cut hereford filet mignon grilled or blackened & cooked to your liking, topped w/ a demi-glace & served w/ chef’s choice of potato & vegetable of the day
