Fresh tortilla chips piled high and smothered with spicy ground beef and melted queso, topped with black beans, jalapeños, tomatoes, lettuce, fresh guacamole and sour cream. Serves three to four.
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Philly Steak Rolls
Crispy eggrolls stuffed with Philly steak and melted cheese. Sprinkled with banana peppers and served with sweet and spicy ketchup and cheese sauce for dipping.
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Spinach Dip
Served with warm tortilla chips and salsa.
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Buffalo Wings (Regular or Boneless)
Eight jumbo chicken wings served hot and crispy. Try our Original or Firehouse. Served with your choice of Ranch or Bleu Cheese dressing. Add seasoned french fries or sweet potato fries.
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Pretzel Dogs
Meaty all-beef franks wrapped in sweet pretzel dough, fresh baked and served with spicy habanero dipping sauce.
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Cheesesticks
Crispy breaded mozzarella served with a side of marinara sauce.
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Potato Skins
Crispy potato halves filled with melted cheese, crispy bacon and green onions. Served with sour cream.
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Edamame
Whole soybeans steamed and tossed with kosher salt.
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Souped
Chicken Tortilla Soup
Shredded chicken, chopped tomatoes and Mexican spices blended together for a Southwestern start to your meal! Sprinkled with cheese and tortilla strips. Cup
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Broccoli Cheddar Soup
A flavorful, creamy treat filled with loads of broccoli florets, and then topped with cheese. Eating your vegetables just got cheesier. Cup
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Eat You Greens
The lawnmower
Life is random and wild and a bit crazy at times and, really, isn’t that what makes it exciting? Our Lawnmower salad is layered using fresh romaine and green leaf lettuces, grilled chicken, diced garden vegetables, boiled eggs, bacon bits and bleu cheese crumbles. Served with your choice of dressing.
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Grilled Steak Salad
Grilled sirloin steak, sliced and served over spinach, romaine lettuce, baby greens and grape tomatoes, tossed with crumbled bleu cheese, candied pecans and Balsamic Herb Vinaigrette dressing. Garnished with crispy frazzled onions.
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Parmesan-Crusted Chicken Caesar
Sautéed chicken breast, crusted in Parmesan and served over romaine lettuce with garlic-cheese croutons and Parmesan cheese, and tossed with Roasted Garlic Caesar dressing.
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Southwestern Salad with Grilled Chicken
Chipotle-honey-glazed grilled chicken breast, sliced and tossed with romaine lettuce, tortilla strips, Mexican cheeses, onions, avocado and pico de gallo in a Chipotle Ranch dressing.
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Sweet Apple Pecan Salad with Grilled Chicken
Lemon-herb-grilled chicken breast, crisp apple slices, candied pecans and crumbled bleu cheese tossed with crisp greens in Raspberry Vinaigrette.
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Two Handed Sandwiches
The Boss Chicken Club
Seven-layer powerhouse. Grilled chicken breast, applewood smoked bacon, creamy garlic-herb cheese, lettuce, tomato, avocado spread and frazzled onions on a toasted whole wheat bun with secret sauce. Seasoned french fries on the side.
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Roasted Turkey Avocado BLT
Oven-roasted turkey breast on whole wheat, multigrain bread with applewood smoked bacon, fresh avocado, lettuce, tomatoes and mayo. Served with seasoned french fries.
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The Philly Cheesesteak
Thin slices of steak on a warm hoagie roll (both imported from South Philly). Topped with cheese. Served with seasoned french fries. Available with grilled onions, mushrooms or green bell peppers.
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Ribs To Spare
Black Jack BBQ Chicken & Ribs
Rack of ribs and chicken breast served with loaded garlic mashed potatoes, crispy frazzled onions and our sweet BBQ sauce made with Jack Daniel’s.
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Black Jack BBQ Ribs
Slow-cooked, tender and juicy “St. Louis-style” pork ribs glazed with sweet BBQ sauce, made with Jack Daniel’s. Served with loaded garlic mashed potatoes. Half Rack or Full Rack.
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Island Grilled Trifecta
Skewers of honey-teriyaki-glazed sirloin steak, seasoned chicken breast and tender shrimp, grilled and served on a bed of spicy rice medley. Served with pineapple pico de gallo, teriyaki BBQ sauce, and mango citrus sauce for dipping.
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Perfect Pasta
Cajun Shrimp Alfredo
Succulent shrimp sautéed with Creole spices, tomatoes and mushrooms in a Cajun Alfredo sauce. Served over linguine.
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Parmesan Chicken Alfredo
Two Parmesan-crusted chicken breasts served over linguine in an Alfredo sauce.
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THE MAC! & Cheese
Grilled seasoned chicken breast and applewood smoked bacon, tossed with cavatappi pasta and creamy aged sharp cheddar cheese sauce. Topped with a garlic breadcrumb crust and baked brown and bubbly.
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Blackened Chicken Pasta
Blackened chicken breast served over linguine in a Cajun Alfredo sauce with tomatoes and mushrooms.
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Baked Chicken & Shrimp Alfredo
Plump shrimp and grilled chicken breast sautéed with mushrooms and sun-dried tomatoes tossed with cavatappi pasta and a three-cheese Alfredo sauce. Topped with a garlic breadcrumb crust and baked until brown and bubbly.
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Sweet Eats
Hot Sugared Donut Holes
A basketful of warm sugarcoated plain and chocolate donut holes with raspberry and chocolate dipping sauces.
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Bananas Foster Pie
Chilled banana pudding and vanilla sponge cake layered in a cinnamon-graham pastry with rum sauce and warm caramel.
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Triple Layer Chocolate Cake
A generous slice of our scrumptious, triple layer chocolate cake. Alternating layers of creamy, rich frosting and moist, decadent cake, a drizzling of liquid fudge and a dusting of fine cocoa create a chocolate fantasy sure to satisfy even the most discerning sweet tooth.
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Belgian Chocolate Fondue
A dessert made for sharing but so delicious it’s easy to keep it all for yourself, this fondue temptation overflows with sweet, tangy strawberry and banana chunks; large, fluffy marshmallows; crisp graham crackers; and cubes of delicious pound cake and brownies, all surrounding a warm fondue pot filled with rich, melted, semisweet chocolate for dipping.
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Ginormous Brownie Sundae
Two house-made chocolate chip pecan brownies, hot and fresh from the oven. Two scoops of hand-dipped vanilla bean ice cream covered with three classic sauces: chocolate, caramel and raspberry with fresh strawberries. Finished with creamy whipped topping and a maraschino cherry.
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New York Cheesecake
Our classic NYC cheesecake guaranteed to be rich, creamy and delicious. Served with warm caramel and pecans or with raspberry sauce.
