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Position: Virginia > Virginia Restaurants > Virginia Sandwiches
    Bistro R's MENU
    Creat at: 22-07-11
Dinner Menu
Let's Get Started!
Shrimp Cocktail
an old favorite with bistro's own cocktail sauce.
$
Crab Dip
jumbo lump crab, artichokes and cream cheese.
$
Stuffed Mushrooms
with our signature basil parmesan stuffing.
$
Clams Casino
baked clams on the half shell topped with a bell pepper bacon medley.
$
Calamari
deep fried thinly sliced squid drizzled with sweet thai chili sauce
$
Lamb Pops
tender seared cranberry and rosemary encrusted new zealand lamb.
$
Sampler Platter
shrimp, crab dip, and stuffed mushrooms.
$
Soups
French Onion
$
Soup Du Jour
$
Salads
House Salad
garden greens with parmesan cheese.
$
Bistecca Insalata
wedge of lettuce, bacon, tomatoes, gorgonzola cheese served with creamy parmesan dressing.
$
Caesar Salad
romaine lettuce, croutons, and parmesan cheese.
$
Salmon Salad Nicoise
marinated fillet of salmon served over garden greens, with tomatoes, artichoke hearts, kalamata olives, egg, capers, and a lemon thyme vinaigrette.
$
Lighter Fare
Bistro Club
honey ham and smoked turkey, topped with toasted almonds, melted brie and dijonnaise. served on a flaky croissant.
$
Cobb Wrap
oven roasted chicken, bacon, quacamole, tomatoes, blue cheese dressing, and garden greens. wrapped in a soft flour tortilla.
$
West Coast Veggie Wrap
cucumbers, tomatoes, artichoke hearts, portabella mushrooms, spinach, and our famous vidalia onion dressing. wrapped in a soft flour tortilla.
$
Bistro Reuben
your choice of corned beef, smoked turkey, or pastrami, topped with sauerkraut, melted swiss, and russian dressing. served hot on rye bread.
$
Hot Roast Beef And Cheddar
roast beef piled high, topped with melted cheddar and horseradish mayonnaise. served on a kaiser roll
$
Bistro Burger
a half-pound beef burger grilled to juicy perfection, lettuce, tomato, and your choice of cheese. served on a kaiser roll.
$
Quiche Du Jour
our daily bistro classic fresh egg souffle.
$
Entrees
Seafood Tart
chef's selection of fresh seafood and vegetables baked on a light pastry crust.
$
Grilled Salmon
freshly grilled maple bourbon-glazed salmon on a bed of toasted almond pilaf.
$
Lobster Ravioli
ravioli stuffed with atlantic lobster, parmesan and mozzarella in a vodka creme sauce.
$
Seafood Chesapeake
a baked parmesan crusted melange of large shrimp and jumbo lump crab prepared in a white wine and shallot cream sauce.
$
Steak Oscar
chef selected, hand carved, and grilled to order. topped with crab and asparagus in a hollandaise sauce served with mashed potatoes.
$
The Bistro Sampler Platter
lamb chops, crab cake, and scallops du jour served with mashed potatoes.
$
Smothered Porterhouse Pork Chop
grilled 14 oz. chop covered with apples, raisins, and caramelized onions in a cinnamon nutmeg sauce served with mashed potatoes.
$
Lamb Chops
tender seared cranberry and rosemary encrusted new zealand chops served with mashed potatoes.
$
Grilled Cajun Spiced Shrimp
served with rice pilaf.
$
Fresh Day Boat Scallops Du Jour
jumbo scallops prepared in a unique and creative way.
$
Crab Cakes
jumbo lump crab served with sundried tomato risotto and a lemon basil pesto sauce.
$
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