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Inn At Little Washington's MENU
Creat at: 22-07-11
Main Menu
First Course Selections
Carpaccio Of Herb Crusted Baby Lamb
with caesar salad ice cream
$
Beet Trinity: Three Iterations Of Our Garden’s Beet Harvest
with Allison Hooper’s Fresh Chèvre, Beet Sorbet and Orange Essence
$
A Tin Of Sin: American Osetra Caviar
with peekytoe crab and cucumber rillette. supplement twenty four dollars
$
Chilled Maine Lobster In Mustard Vinaigrette
with horseradish panna cotta
$
A Marriage Of Hot And Cold Foie Gras
with sauternes gelée and plum preserve
$
Second Course Selections
Aged Gouda Macaroni And Cheese
with virginia country ham
$
Olive-crusted Chesapeake Bay Rockfish
with artichoke tortellini in an orange-pernod essence
$
Grilled Breast Of Young Pigeon
marinated in blueberry vinegar on a zucchini crêpe
$
Nantucket Bay Scallops Sautéed
with curried cauliflower, sultanas and garlic chips
$
Fricassée Of Maine Lobster
with potato gnocchi, green grapes and curried walnuts
$
Main Course Selections
Seared Rare Tuna Crusted
with mustard seeds, layered with foie gras, enlivened with preserved lemon purée and a confetti of garden vegetables
$
Blackened Tenderloin Of Beef
with bone marrow custard, caramelized fennel and fennel purée
$
Pan Roasted Maine Lobster
with tomato butter, garden spinach and garlic custard
$
Curry Dusted Veal Sweetbreads
with gala apples, virginia country ham and pappardelle pasta
$
Tortelli Of Spinach
with virginia oyster mushrooms and bambino eggplant purée
$
Prosciutto Wrapped Loin Of Veal
with ravioli, chanterelle mushrooms and brussels sprouts
$
Miniature Filet Of Cod Sauté
with lemon vodka sauce and lilliputian pork dumplings
$
Pan Seared Duck Breast
with wild rice pilaf, seared foie gras and poached asian pear
$
Parsley Crusted Jamison Farm Loin Of Lamb
with our garden’s flageolet beans and virginia mushrooms
$
Desserts
A Painter’s Palette Of Sorbets
$
Warm Chocolate Bread Pudding and Almond Ice Cream Perfumed
with black truffle
$
Cocoa Nib Napoleon
with caramelized bananas, chocolate mousse and coconut sorbet with caramel lime sauce
$
Seven Deadly Sins
a sampling of seven of our most decadent desserts
$
Our Southern Butter Pecan Ice Cream Sandwich
with bittersweet chocolate and hot caramel sauce
$
Grandmother’s Warm Local Gala Apple Tart
with buttermilk ice cream
$
Lemon-meringue Tartlet With Toasted Pistachios
and meyer lemon confit
$
Our Fromager’s Cheese Selections
just ask for faira the cow or cameron “resident cheese whiz”
$
Inn At Little Washington Washington
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